SMOTHERED PORK CHOPS AND SAUSAGE RECIPE - (4.3/5)
Provided by cwyorkiex3
Number Of Ingredients 22
Steps:
- 1.Mix ingredients for seasoning mix together in a small bowl and sprinkle generously on both sides of pork chops. 2.(Save the extra seasoning mix to add to the sauce later if you think it needs more seasoning--I tossed it out, and then wished I had a little bit more to make it a little spicier). 3.Heat the oil in a Dutch oven or large pot over medium-high heat. 4.Add the pork chops, a few at a time and cook them until they are lightly browned on both sides (about 2 minutes per side). 5.Remove the pork chops to a platter and set aside. 6.Reduce the heat to medium. 7.Add the flour and stir constantly until the roux is the color of peanut butter, about 4 minutes. 8.Add the onions, salt, and pepper. 9.Cook, stirring, until the onions are slightly soft, about 5 minutes. 10.Add the garlic, bay leaves, chicken broth and water. 11.Bring to a boil. 12.Return the pork chops to the pot. 13.Reduce the heat to medium-low, cover and simmer for 45 minutes. 14.Add the smoked sausage and the potatoes. 15.Bring to a boil, and then reduce the heat to medium-low and cook, uncovered, stirring occasionally, for 30 minutes. 16.Serve with either steamed white rice or rice pilaf.
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TH Tamjid Hasan
[email protected]I would have liked the gravy to be a little thicker.
Tiron Tiron
[email protected]This recipe is a little time-consuming, but it's worth it.
Brian Woodson (Faustus)
[email protected]I'm not a big fan of pork chops, but I loved this dish.
kala Sain
[email protected]This dish is perfect for a special occasion.
Catherine Costello
[email protected]I would definitely recommend this recipe to anyone who loves pork chops and sausage.
Joel Kuria
[email protected]This recipe is a keeper!
The Bold Way Collection
[email protected]I've never made smothered pork chops and sausage before, but this recipe made it easy.
Wesley Stone
[email protected]This dish is a great way to use up leftover pork chops.
Najeeb mshahi
[email protected]I love this recipe because it's so versatile. I can use different types of meat, vegetables, and spices to create different flavors.
Imdad ali Rajper
[email protected]This dish is easy to make and it's always a hit with my family.
Arinaitwe Anthony
[email protected]These smothered pork chops and sausage are a great comfort food dish. They're perfect for a cold winter night.
Alutha Nondala
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork chops are always tender and juicy, and the gravy is to die for.
mr. Azim
[email protected]This recipe was easy to follow and the results were amazing. The pork chops were juicy and flavorful, and the gravy was rich and creamy.
Netra Raut
[email protected]I made this dish last night and it was delicious! The pork chops were cooked perfectly and the gravy was flavorful. I served it with mashed potatoes and green beans.
isoluwaemmy_
[email protected]These smothered pork chops and sausage were a hit with my family! The flavors were amazing and the meat was so tender. I will definitely be making this dish again.