Saw Emeril Lagasse prepare this on FoodTV and I could practically smell it and taste it through the screen. It was as fabulous as I thought it was going to be. I think you could use the same basic sauce for chicken and shrimp dishes as well. The sauce is to die for! Adapted from recipe in "New New Orleans Cooking" by Emeril Lagasse and Jessie Tirsch.
Provided by SharleneW
Categories Stew
Time 1h25m
Yield 4-8 serving(s)
Number Of Ingredients 20
Steps:
- Mix ingredients for seasoning mix together in a small bowl and sprinkle generously on both sides of pork chops.
- (Save the extra seasoning mix to add to the sauce later if you think it needs more seasoning--I tossed it out, and then wished I had a little bit more to make it a little spicier).
- Heat the oil in a Dutch oven or large pot over medium-high heat.
- Add the pork chops, a few at a time and cook them until they are lightly browned on both sides (about 2 minutes per side).
- Remove the pork chops to a platter and set aside.
- Reduce the heat to medium.
- Add the flour and stir constantly until the roux is the color of peanut butter, about 4 minutes.
- Add the onions, salt, and pepper.
- Cook, stirring, until the onions are slightly soft, about 5 minutes.
- Add the garlic, bay leaves, chicken broth and water.
- Bring to a boil.
- Return the pork chops to the pot.
- Reduce the heat to medium-low, cover and simmer for 45 minutes.
- Add the smoked sausage and the potatoes.
- Bring to a boil, and then reduce the heat to medium-low and cook, uncovered, stirring occasionally, for 30 minutes.
- Serve with either steamed white rice or rice pilaf.
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Mario Anyar
a-m@yahoo.comI followed the recipe exactly and the dish turned out great. The pork chops were tender and juicy, and the gravy was flavorful. I would definitely recommend this recipe.
Ankit Sunar
sunar-a@aol.comThis dish was easy to make and the flavor was amazing. I will definitely be making this again.
Joey Clark jr
joey_c98@gmail.comI'm not a huge fan of pork chops, but I really enjoyed this dish. The pork chops were tender and juicy, and the gravy was delicious. I will definitely be making this again.
Sobus Mia
miasobus5@yahoo.comThis dish was a bit too salty for my taste, but my husband loved it. He said it was the best pork chops he's ever had.
Shakiela Bhatta
b_shakiela@yahoo.comI made this dish for my family and they loved it. The pork chops were cooked perfectly and the gravy was delicious. I will definitely be making this again.
Sureta Luzaan 000
s88@yahoo.comI followed the recipe exactly and the dish turned out great. The pork chops were tender and juicy, and the gravy was flavorful. I would definitely recommend this recipe.
Azmat Mustafa
azmat@yahoo.comThis dish was easy to make and the flavor was amazing. I will definitely be making this again.
Mpanga Amos
amos_mpanga@yahoo.comI'm not a huge fan of pork chops, but I really enjoyed this dish. The pork chops were tender and juicy, and the gravy was delicious. I will definitely be making this again.
Nazreen Fatima
fn39@yahoo.comThis dish was a bit too salty for my taste, but my husband loved it. He said it was the best pork chops he's ever had.
Steven Mokoena
s-m@yahoo.comI made this dish for my family and they loved it. The pork chops were cooked perfectly and the gravy was delicious. I will definitely be making this again.
Tuba Ashfaq
tuba_a89@yahoo.comI followed the recipe exactly and the dish turned out great. The pork chops were tender and juicy, and the gravy was flavorful. I would definitely recommend this recipe.
Md Mustakim
m.mustakim82@yahoo.comThis dish was easy to make and the flavor was amazing. I will definitely be making this again.
Liaqat ali Chandio
lc@aol.comI made a few changes to this recipe and it turned out great. I used chicken sausage instead of pork sausage, and I added some vegetables to the gravy. It was a delicious and healthy meal.
Jacko Tattoos
jacko.t39@aol.comI made this dish exactly as the recipe said and it turned out great. The pork chops and sausage were cooked perfectly and the gravy was so flavorful. I would definitely recommend this recipe.
Mr Oso
mr.oso@hotmail.frThis dish was a bit too spicy for my taste, but my husband loved it. He said it was the best pork chops he's ever had.
Tina Kalinka
t.k40@aol.comI'm not a huge fan of pork chops, but I really enjoyed this dish. The pork chops were tender and juicy, and the gravy was delicious. I will definitely be making this again.
Serenity Roundy
r.serenity59@hotmail.comI made this dish for a potluck and it was a huge hit! Everyone loved it. The pork chops and sausage were cooked perfectly and the gravy was so flavorful.
Jakob mashi
j.m@gmail.comMy family loved this smothered pork chops and sausage dish. It was so easy to make and the flavor was amazing. I will definitely be making this again.