SMOTHERED PORK CHOPS AND GRITS
Make and share this Smothered Pork Chops and Grits recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Season the pork with 1/2 teaspoons salt and a few grinds of pepper; cook until browned, 3 minutes per side. Transfer to a plate.
- Add the red onions to the skillet and season with salt. Cook, stirring until lightly browned, 3 minutes. Reduce the heat to medium; stir in the flour and cook, stirring 2 minutes. Add the chicken broth and bay leaf. Cook, stirring, until thickened, about 3 minutes. Add the vinegar, then return pork to the skillet to heat through.
- Meanwhile, bring 2 1/4 cups water to a boil in a medium saucepan over medium-high heat. Add the grits and 1/2 teaspoons salt. Reduce the heat to low and cook, stirring, until thickened, 5 minutes. Stir in the cheese.
- Remove the pork from the skillet; discard the bay leaf and stir the parsley in the pan sauce. Serve the pork with the grits. Top with the pan sauce and garnish with more parsley.
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Mastana Mahi
[email protected]This recipe is a great way to use up leftover pork chops. The grits were a nice addition and helped to make the meal more filling.
Francisco Bautista
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork chops and the grits. I will definitely be making this again.
Zunairah Akhtar
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The pork chops were cooked perfectly and the grits were creamy and cheesy.
Rhys Harl
[email protected]I wasn't impressed with this recipe. The pork chops were dry and the grits were lumpy. I won't be making this again.
Nobuhle Mabaso
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always tender and juicy, and the grits are creamy and cheesy. My family loves it!
Debbie Lawhorn
[email protected]This recipe was easy to follow and the pork chops turned out delicious. The grits were a bit too thick for my taste, but overall this was a great meal.
Mrs Nijum
[email protected]I'm not a fan of grits, but my husband is. He loved this recipe and said it was the best pork chops he's ever had.
Gregory Williams
[email protected]I added some vegetables to this recipe and it turned out great. The pork chops were tender and the grits were creamy and cheesy. My family loved it!
Deborah Wilson
[email protected]This recipe is a great way to use up leftover pork chops. The grits were a nice addition and helped to make the meal more filling.
Raza Muhgel
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork chops and the grits. I will definitely be making this again.
Jahd Ahmedzay
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The pork chops were cooked perfectly and the grits were creamy and cheesy.
Isaam Oullah
[email protected]I wasn't impressed with this recipe. The pork chops were dry and the grits were lumpy. I won't be making this again.
Mohidul Islam
[email protected]This recipe was easy to follow and the pork chops turned out delicious. The grits were a bit too bland for my taste, but overall this was a great meal.
Shahzad Khurram
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always tender and juicy, and the grits are creamy and cheesy. My family loves it!
Prakiti Khanal
[email protected]This recipe is a keeper! The pork chops were so flavorful and the grits were the perfect side dish. I will definitely be making this again.
tsegab Zemene
[email protected]I made this last night and it was a hit! The pork chops were cooked perfectly and the grits were creamy and cheesy. I will definitely be making this again.
Rayhan king
[email protected]My family loved this recipe. It was easy to follow and the pork chops turned out so tender and juicy. We will definitely be making this again!