SMOTHERED PORK CHOPS
Steps:
- Preheat an ovenproof skillet over high heat. Season the pork chops with salt and pepper, to taste. Add 1 tablespoon of canola oil to the pan. Add the pork chops and sear on both sides until golden brown. Remove from skillet and set aside.
- In same skillet over medium heat add the remaining tablespoon of canola oil, the onions and mushrooms and saute until slightly softened. Add the flour and cumin and cook until lightly golden in color. Stir in the chicken broth and mustard, and bring to a boil. Reduce the heat to a simmer, add the parsley and return all but 1 pork chop back into skillet. Reserve the 1 pork chop for Round 2 Recipe Pork Cabbage Wraps. Season with salt and pepper and spoon the gravy over the pork chops. Simmer for 5 minutes, or until pork chops are cooked through. Transfer to serving plates and serve with the Iceberg Wedge Salad.
- Remove the core from the lettuce and cut into 4 quarters. Arrange on serving plates and set aside.
- In a small skillet saute bacon until crisp. Remove from skillet, to a plate lined with a paper bag or paper towels. Once cooled, chop into small pieces and add to a small bowl. In the skillet over low heat, add the brown sugar, vinegar and salt and pepper, to taste. Whisk together until combined and sugar is completely dissolved. Stir in the egg and bacon and season with salt and pepper, to taste. Pour over the top of the iceberg wedges and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #cuisine #preparation #north-american #pork #canadian #oven #easy #dietary #meat #pork-chops #equipment #3-steps-or-less #4-hours-or-less
You'll also love
habibu Muhammed
[email protected]This recipe is perfect for a special occasion.
Aya Abd
[email protected]I've never made pork chops before, but this recipe made it easy.
Hashim Sultan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Amir Awal
[email protected]I'm not sure what went wrong, but my pork chops turned out tough.
Masudul Alam
[email protected]This recipe is a bit time-consuming, but it's worth it!
Gm Balal Hossain
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Fareed Alloos
[email protected]The gravy is so good, I could drink it!
Sheikh Ajim studio
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind!
Kisa FIFI
[email protected]This is my new go-to recipe for pork chops!
rchouk elkha
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it!
Md Ys
[email protected]The pork chops were cooked perfectly, but the gravy was a bit thin.
Nobi Hussain
[email protected]This recipe was a bit too bland for my taste.
Christopher Walker
[email protected]I used chicken thighs instead of pork chops and it was delicious!
BHB Gamer
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. I will definitely be making this again!
Hussen Ahmed
[email protected]The pork chops were a bit dry, but the gravy was amazing!
Raju Sharma
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kimete Demaj
[email protected]My family loved this recipe! The pork chops were tender and juicy, and the gravy was flavorful and rich!