SMOTHERED PORK CHOPS
Jump-start a deliciously easy dinner with a can of Progresso® soup!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Make rice as directed on package.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat until hot. Cook garlic and pork chops in oil 4 to 5 minutes on each side or until pork chops are brown. Sprinkle with salt and pepper.
- In small bowl, mix soup and cornstarch. Pour over pork chops; heat to boiling. Reduce heat to medium, cover and cook 8 to 12 minutes or until pork is no longer pink and meat thermometer inserted in center reads 145°F.
Nutrition Facts : Calories 580, Carbohydrate 49 g, Cholesterol 110 mg, Fat 2, Fiber 0 g, Protein 40 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 2 g, TransFat 0 g
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brian waller
[email protected]These smothered pork chops were easy to make and very tasty. I will definitely be making them again.
MD rubel MD rubel mia
[email protected]I'm not a big fan of pork chops, but these were surprisingly good. The gravy really made the dish.
Esther Vivian
[email protected]The gravy was a bit too salty for my taste, but the pork chops were cooked perfectly.
Josphat Wanjala
[email protected]This recipe is a keeper! The smothered pork chops were so good that I ate two servings.
Brianna Maher
[email protected]The pork chops were a bit dry, but the gravy was delicious. I would recommend using a thicker cut of pork chop next time.
Sri Ram Timilsina
[email protected]These smothered pork chops were easy to make and very flavorful. I will definitely be making them again.
Meer Badshah
[email protected]I'm not a big fan of pork, but these smothered pork chops were delicious. The gravy was especially good.
Raja Raja Khan
[email protected]This recipe is a great way to impress your guests. The smothered pork chops are sure to be a hit.
roll better sugarcraft
[email protected]These smothered pork chops were a bit too greasy for my taste, but they were still good.
LazerJay
[email protected]I'm not a fan of gravy, but the smothered pork chops were still very good. The meat was tender and juicy.
Zain Zohaib
[email protected]This recipe is a great way to use up leftover pork chops. The gravy is also very versatile and can be used with other dishes.
GM ABDUL NUR
[email protected]The pork chops were a bit tough, but the gravy was delicious. I would recommend cooking the pork chops for a shorter amount of time next time.
Sultan Ahmad Ulfat
[email protected]These smothered pork chops were easy to make and very tasty. I will definitely be making them again.
Muhammad Jan
[email protected]I'm not a big fan of pork chops, but these were surprisingly good. The gravy really made the dish.
Berry Berry
[email protected]The gravy was a bit too salty for my taste, but the pork chops were cooked perfectly.
Laurence Moss zdx: zzz
[email protected]This recipe is a keeper! The smothered pork chops were so good that I ate two servings.
Knox ff Gaming
[email protected]The pork chops were a bit dry, but the gravy was delicious. I would recommend using a thicker cut of pork chop next time.
Shakira Russell
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. I served them with mashed potatoes and green beans, and it was a delicious meal.
Noluthando Moeng
[email protected]These smothered pork chops were a hit with my family! The meat was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this recipe again.