SMOTHERED PORK CHOPS
Steps:
- Place the pork chops one at a time in a plastic bag or between 2 sheets of plastic wrap. Use a meat mallet to pound the pork chops to about 1/2 inch thick. Generously season each side of the pork chops with salt and pepper.
- In a shallow dish, combine the flour, garlic powder, 1 teaspoon salt and 1/4 teaspoon pepper. Coat both sides of the pork chops in the flour mixture, shaking off any excess. Reserve the flour mixture.
- Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook about 3 minutes per side; remove and set aside. Add the onions and reduce the heat to medium. Cook until translucent and tender, 7 to 8 minutes. Add the garlic and cook an additional minute. Stir in the reserved flour mixture and cook, stirring, about 3 minutes. Whisk in the chicken broth and bring to a low boil. Return the chops to the skillet and spoon the sauce over them. Reduce the temperature to low, cover and cook 5 minutes. Remove the lid and continue to cook until the liquid thickens, about 5 minutes.
- Serve the chops with the onion gravy spooned on top.
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Ruby Loredo
[email protected]I love this recipe! The pork chops are always tender and juicy, and the sauce is delicious. I highly recommend it.
Javier Solis
[email protected]This is a great recipe for a special occasion dinner. The pork chops are elegant and the sauce is flavorful.
Lara Bezzi
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The pork chops were tender and juicy, and the sauce was delicious.
Ameen Olabamiji
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is flavorful and the pork chops are tender and juicy.
pushpa ghimire
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the pork chops and the sauce.
Cam Shaft
[email protected]I've made this recipe several times and it always turns out great! The pork chops are always tender and juicy, and the sauce is delicious.
CHUKWU SAMSON
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were tender and juicy, and the sauce was flavorful.
abed khanfur
[email protected]The sauce was a little too sweet for my taste, but the pork chops were cooked perfectly.
Advocate Tahir Mahmood
[email protected]These pork chops were so easy to make and they were so delicious! I will definitely be making them again.
Tanzil Abedin
[email protected]I made this recipe for my family and they loved it! It's a great weeknight meal.
Milan Thapa
[email protected]I followed the recipe exactly and the pork chops turned out great! I served them with mashed potatoes and green beans.
Shahzad Bhatti
[email protected]The pork chops were a little dry, but the sauce was good.
Azaria Charles
[email protected]This recipe is a keeper! I'll definitely be making it again.
Koral7011
[email protected]I'm not a huge pork chop fan, but these were delicious! The sauce was amazing and the pork chops were so juicy.
Trinity THORNTON
[email protected]These smothered pork chops are fall-off-the-bone tender. The sauce is rich and flavorful, and the pork chops are cooked to perfection.