SMOTHERED PORK CHOPS
Provided by Emeril Lagasse
Categories main-dish
Time 1h45m
Yield 4 servings (2 chops each)
Number Of Ingredients 22
Steps:
- Season both sides of the chops with the Essence.
- Heat the olive oil in a large, heavy pot or Dutch oven over high heat. Add the pork chops, 3 or 4 at a time, and lightly brown, about 2 minutes per side. Remove the pork chops and transfer to a platter. Set aside.
- Reduce the heat to medium. Add the flour and stir constantly until the roux is the color of peanut butter, about 4 minutes. Add the onions, salt, and black pepper. Cook, stirring, until the onions are slightly soft, about 5 minutes. Add the garlic, bay leaves, chicken stock, and water and bring to a boil. Return the pork chops to the pot. Reduce the heat to medium-low, cover, and simmer for 45 minutes. Add the smoked sausage and the potatoes. Bring to a boil; reduce the heat to medium-low, and cook, uncovered, stirring occasionally, for 30 minutes. Remove the bay leaves.
- Remove from the heat. Serve with either steamed white rice or rice pilaf.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking" by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
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Sohag Gain
[email protected]This recipe is a keeper!
Sabrina Martin
[email protected]These pork chops were cooked perfectly and the gravy was amazing.
Brandy Evans
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the pork chops and the gravy.
Maman Solo
[email protected]These smothered pork chops were delicious! The meat was tender and juicy, and the gravy was flavorful and rich.
len
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the gravy is to die for.
Aaadi Malik
[email protected]These pork chops were easy to make and they turned out great. The gravy was so flavorful.
KAWSAR Mojumder
[email protected]I'm not a big pork chop fan, but these were really good. The gravy was especially delicious.
pema tenla
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the gravy was flavorful and rich. I will definitely be making this again.
Josh Buxton
[email protected]The pork chops were cooked perfectly and the gravy was amazing. I served them over mashed potatoes and it was a perfect meal.
dinesh pandit
[email protected]These pork chops were delicious! I loved the gravy. It was so flavorful and rich. I will definitely be making this again.
Noah Banda
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the pork chops and the gravy. I will definitely be making this again for my next party.
Jason House
[email protected]These smothered pork chops are so easy to make and they taste amazing. I love the combination of the pork chops and the gravy. I always serve them with mashed potatoes and green beans.
Asim Farooq
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always tender and juicy, and the gravy is to die for. I love serving this dish over mashed potatoes or rice.
Young Fred
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to make this dish and it turned out amazing. The pork chops were tender and juicy, and the gravy was delicious. My family loved it!
Scott Lyons
[email protected]I made this dish last night and it was a hit! The pork chops were cooked perfectly and the gravy was so flavorful. My husband and kids loved it. I will definitely be making this again.
Muthair Ali
[email protected]These smothered pork chops were absolutely delicious! The meat was tender and juicy, and the gravy was flavorful and rich. I served them over mashed potatoes and green beans, and my family loved it. Definitely a keeper recipe!