SMOTHERED PORK CHOPS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Sprinkle the pork chops all over with salt and the Cajun seasoning. Pour the flour into a shallow bowl. Dredge the chops in the flour, turning to coat, and tap off any excess. Reserve the remaining flour. Heat the olive oil in a large skillet over medium-high heat. Add the chops; cook until browned, 2 to 3 minutes per side. Transfer to a plate. Add the butter, onion, thyme and a pinch of salt to the skillet. Cook, stirring occasionally, until the onion is golden brown, 8 to 10 minutes. Add 2 tablespoons of the reserved flour to the skillet and cook, stirring, 1 minute. Add the chicken broth, bring to a boil and cook until reduced by one-third, about 2 minutes. Add the buttermilk and return the chops to the skillet. Bring the sauce to a simmer, then reduce the heat to medium low and cook until the sauce is thickened and the chops are just cooked through, 10 to 12 minutes. Serve with biscuits.
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DR Delwar Hosen
[email protected]I've tried many different smothered pork chop recipes, but this one is by far the best. The pork chops are always tender and juicy, and the gravy is rich and flavorful. I highly recommend it.
Kimbreele Sucess
[email protected]This is one of my favorite pork chop recipes. It's so easy to make and the results are always delicious. I highly recommend it.
Abdul Muhaimin
[email protected]I love this recipe! The pork chops are so tender and the gravy is amazing. I always get compliments when I make this dish.
SAMUEL Itoro
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend it.
zero 34
[email protected]I've made this dish several times and it's always a winner. The pork chops are always juicy and tender, and the gravy is flavorful and rich. It's a great dish to serve for company.
Ablie Sillah
[email protected]These smothered pork chops are comfort food at its best. The pork chops were tender and flavorful, and the gravy was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Muhmood Ul Hassan
[email protected]This dish was a hit! I made it for a dinner party and everyone raved about it. The pork chops were cooked perfectly and the gravy was amazing.
Gexe Kabda
[email protected]Delicious! The pork chops were juicy and flavorful. The gravy was creamy and rich. The whole family enjoyed this dish.
Nabin Bista
[email protected]OMG! The best pork chops I have ever had. The meat was fall-off-the-bone tender, and the gravy was heavenly. This recipe is definitely a keeper.
Genesis Torres
[email protected]The flavors in this dish were outstanding. The combination of the pork chops, gravy, and vegetables was perfect. I would highly recommend this recipe to anyone looking for a hearty and flavorful meal.
La Min Po Po
[email protected]This was my first time making smothered pork chops. I thought it would be difficult, but with the help of your clear instructions I nailed it. The dish turned out delicious, and my family loved the gravy.
Kevin Bujak
[email protected]These smothered pork chops were amazing! The gravy was rich and flavorful, and the pork chops were cooked perfectly. I will definitely be making this dish again.