SMOTHERED PORK CHOPS
Smothered Pork Chops shared by Simone Greene of Winchester, Virginia can be prepared in a flash using convenient stuffing mix. But they boast a delicious from-scratch flavor and will fill your house with the mouthwatering aroma of simmering apples, cinnamon and brown sugar. "It's a dish my Mom used to make when I was still living at home," Simone recalls. "The sweetness of the apple mixture makes such a nice complement to the savory stuffing and chops."-Simone Greene, Winchester, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Prepare stuffing mix according to package directions. Meanwhile, in a large skillet, cook pork chops in butter over medium heat for 2-3 minutes on each side or until lightly browned. , Stir in the apples, brown sugar, water and salt. Top with meat with stuffing; sprinkle with cinnamon. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until a thermometer inserted in the meat reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 686 calories, Fat 26g fat (13g saturated fat), Cholesterol 120mg cholesterol, Sodium 1081mg sodium, Carbohydrate 74g carbohydrate (45g sugars, Fiber 3g fiber), Protein 39g protein.
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Nikos tlps
[email protected]I followed the recipe exactly and the pork chops turned out perfectly cooked. The gravy was also very tasty. I would definitely recommend this recipe.
Raphael Esezobor
[email protected]These smothered pork chops were delicious! The meat was tender and flavorful, and the gravy was perfect. I will definitely be making this recipe again.
Daniel Daniels
[email protected]I've made this recipe several times and it's always a hit! The pork chops are juicy and tender, and the gravy is rich and flavorful. I highly recommend this recipe.
Chris Malgrande
[email protected]This recipe was a disaster! The pork chops were tough and the gravy was lumpy. I would not recommend this recipe.
pep and dew nnn
[email protected]The pork chops were a bit dry, but the gravy was delicious. I would recommend cooking the pork chops for a shorter amount of time.
Feona Gittens
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the gravy. I will definitely be making this recipe again.
Md motaleb Mia
[email protected]These smothered pork chops were a bit too salty for my taste. I would recommend using less salt in the recipe.
Nduka Onyinyechi
[email protected]I love this recipe! The pork chops are always tender and juicy, and the gravy is so flavorful. I often double the recipe so I can have leftovers.
Tani Ya
[email protected]This recipe was easy to follow and the pork chops were cooked perfectly. The gravy was also very tasty. I would definitely recommend this recipe.
Imer Aliu
[email protected]I followed the recipe exactly and the pork chops turned out dry and tough. The gravy was also bland. I would not recommend this recipe.
Md kausar Ali
[email protected]These pork chops were amazing! The meat was tender and the gravy was perfect. I will definitely be making this recipe again.
Faith Blackshear
[email protected]I made this recipe last night and it was a hit! The pork chops were juicy and the gravy was delicious. I will definitely be making this again.
Akram Miah
[email protected]These smothered pork chops were fall-off-the-bone tender and the gravy was rich and flavorful. My family loved them!