SMOTHERED PORK CHOPS
Pork chops smothered in a bacon/onion gravy. Trust me, this is awesome...not a bit bland. It is one of my families favorite dishes!
Provided by SharleneW
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon in a large fry pan on medium heat.
- When done, remove and drain on paper towels.
- Saute onion in the same skillet with the bacon fat.
- Remove to paper towels to drain.
- Season pork chops with salt and pepper and dredge in flour.
- Fry on medium heat in the same skillet with bacon fat until light brown; remove to warm plate.
- Put remaining flour into skillet (add oil if necessary).
- Brown flour lightly.
- Add hot water immediately, then milk.
- Stir vigorously.
- Season as desired with more salt and pepper and add more water if needed to achieve gravy consistency.
- Put pork chops, bacon and onion into gravy and reduce heat to simmer.
- Cover pan and simmer for 20 minutes.
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Corinna Uhlry
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The pork chops were tender and juicy, and the gravy was flavorful.
Nadia Petersen
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
JONIDE ISLAM
[email protected]I love this recipe because it's so easy to make. I can have dinner on the table in under an hour.
Myare Maraweyne
[email protected]This is my go-to recipe for smothered pork chops. It's always a crowd-pleaser.
mbongeni madihlaba
[email protected]I made this dish for a dinner party and everyone raved about it. The pork chops were cooked perfectly and the gravy was amazing.
Lolo Shawat
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the gravy is flavorful and rich.
Keeper Here
[email protected]These smothered pork chops are a delicious and easy meal. I love that they can be made in one pot.
Kibwe Evans
[email protected]This recipe was a disaster! The pork chops were overcooked and the gravy was burnt. I would not recommend this recipe to anyone.
Josh Rerri
[email protected]The pork chops were tough and the gravy was bland. I would not recommend this recipe.
Abdul Kambugu
[email protected]These pork chops were a little dry, but the gravy was delicious. I would make them again, but I would cook them for a shorter amount of time.
Hala Makhlouf
[email protected]I loved the crispy coating on the pork chops and the creamy gravy. This dish is definitely a keeper.
Charity Job
[email protected]These smothered pork chops were a great weeknight meal. They were quick and easy to make, and the whole family loved them.
Lindsay Loker
[email protected]The pork chops were tender and juicy, and the gravy was flavorful. I will definitely be making this dish again.
Shovo
[email protected]These pork chops were so easy to make and they tasted amazing. I will definitely be making them again.
Sherry Tv
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the pork chops and asked for the recipe. I will definitely be making this again.
Konnor Simmons
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still moist, and the gravy was delicious. I served them with mashed potatoes and green beans.
Rahul Cr
[email protected]These smothered pork chops were a hit with my family! The chops were tender and juicy, and the gravy was flavorful and rich. I will definitely be making this dish again.