SMOTHERED PHEASANT OR GROUSE
This is from a cool cookbook called "The Washington Cookbook" which features recipes collected from Washington state and published in 1982. From the wild game chapter, this is posted in response to a request. Not one I have tried, but I am happy to up the number of wild game recipes on zaar! The original recipe suggests that the flavor of this dish is enhanced by vegetables and that tiny boiled carrots are a good accompaniment. It also recommends that a bed of wild rice is quite nice. Actually, the ingredient list does not include carrot but the original directions say to sauté them along with the celery and onion. So if you try it let me know how it goes and I'll make adjustments!
Provided by ladypit
Categories Pheasant
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Skin, wash, and quarter your pheasant or grouse.
- Preheat the oven to 350°F.
- Mix the flour and salt in a brown paper bag. Shake the meat pieces in the bag 2 at a time until coated.
- Melt 2 tablespoons butter in a skillet. Sauté the celery and onion until tender. Place them in a shallow baking pan.
- Melt the remaining 2 tablespoons butter in the skillet. Add the floured meat pieces and brown.
- Remove the browned meat to the baking pan. Add the boiling water and cover with wax paper.
- Bake for 1 hour or until the meat is tender.
- Serve at once.
Nutrition Facts : Calories 887.8, Fat 48.9, SaturatedFat 18.1, Cholesterol 314.5, Sodium 1992.2, Carbohydrate 13.1, Fiber 0.7, Sugar 0.6, Protein 92.7
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tasbira giri
[email protected]I love this recipe! The pheasant is always cooked perfectly, and the sauce is so rich and creamy. I always serve it with mashed potatoes and green beans.
Tareq Rahman
[email protected]This is a delicious and easy-to-follow recipe. The pheasant is cooked perfectly, and the sauce is rich and flavorful. I highly recommend it.
Lucifer Morningstar
[email protected]I've made this recipe several times, and it's always a hit. The pheasant is so tender and juicy, and the sauce is so flavorful. I love serving it with mashed potatoes and roasted vegetables.
Tyrone Harvey
[email protected]This is a great recipe for a weeknight meal. The pheasant is quick and easy to cook, and the sauce is simple to make. I love serving it with rice and steamed vegetables.
Ibarhim Khan
[email protected]I made this recipe for my family, and they loved it. The pheasant was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Daud Khan
[email protected]I love this recipe! The pheasant is always cooked perfectly, and the sauce is so rich and creamy. I always serve it with mashed potatoes and green beans.
Anyamele Amarachi
[email protected]This is a great recipe for a special occasion. The pheasant is cooked to perfection, and the sauce is rich and flavorful. I highly recommend it.
Kathleen Jones
[email protected]I made this recipe for my family, and they loved it. The pheasant was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Has
[email protected]This is a delicious and easy-to-follow recipe. The pheasant is cooked perfectly, and the sauce is rich and flavorful. I highly recommend it.
Chintu Chintu
[email protected]This is a great recipe for a weeknight meal. The pheasant is quick and easy to cook, and the sauce is simple to make. I love serving it with rice and steamed vegetables.
Kamran Ramana
[email protected]This is a delicious and elegant dish. The pheasant is cooked perfectly, and the sauce is rich and flavorful. I highly recommend it for a special occasion.
Winzy Colm
[email protected]I've made this recipe several times, and it's always a hit. The pheasant is so tender and juicy, and the sauce is so flavorful. I love serving it with mashed potatoes and roasted vegetables.
Yahaya Alhassan
[email protected]This is a great recipe for a fall dinner. The pheasant is a hearty and flavorful bird, and the sauce is warm and comforting. I highly recommend it.
LeQuan James
[email protected]I love this recipe! The pheasant is always cooked perfectly, and the sauce is so rich and creamy. I always serve it with mashed potatoes and green beans.
Tk Tuhin khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The pheasant is so tender and flavorful, and the sauce is to die for. I highly recommend it.
jewel jasper
[email protected]I'm not a big fan of pheasant, but I tried this recipe and was pleasantly surprised. The sauce was so good that it made the pheasant taste amazing. I'll definitely be making this again.
Dipesh Shrestha
[email protected]I made this recipe for a dinner party, and it was a huge success. The pheasant was cooked to perfection, and the sauce was divine. My guests raved about it.
KindredGraph486
[email protected]This is a great recipe for a special occasion. The pheasant is a beautiful bird, and the sauce is elegant and flavorful. I highly recommend it.
Godremedycherishable GodRemedyglobalmission
[email protected]I've never cooked pheasant before, but this recipe made it easy. The bird turned out perfectly, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Pubg funny game pk
[email protected]This recipe was fantastic! The pheasant was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.