SMOTHERED OKRA WTH SHRIMP
A classic southern coastal dish. This version is from Chef Drextal Carter, of The Praline Connection in New Orleans. it was published n The Times-Picayune in anticipation of the French Market Creole Tomato Festival coming this weekend. I plan to make it when my own tomatoes & okra are ready (soon)! Use the freshest ripe red (or black or pink) robustly flavored tomatoes you can get.
Provided by Busters friend
Categories Stew
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a 4-quart sauce pan, saute the okra with 1/2 of the oil until tender or slime is cooked out and set aside.
- In another sauce pan, heat remainder of oil, and saute smoke sausage, onion,.
- celery, bell pepper and garlic. Cook until tender, then add cayenne pepper,.
- thyme and tomato paste, and tomato puree, stirring constantly.
- Add shrimp stock and tomato puree. Bring to a low boil, then add okra and.
- cook for 1/2 hour. Add shrimp and cook until tender. Serve over hot rice.
Nutrition Facts : Calories 477.4, Fat 31.5, SaturatedFat 7, Cholesterol 173, Sodium 939.7, Carbohydrate 22.3, Fiber 6.9, Sugar 7.6, Protein 29.2
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MatbeyGame _YT
[email protected]This recipe is a keeper!
Sayed karim
[email protected]I'm not sure what I did wrong, but my okra turned out mushy.
Kelly Maxwell
[email protected]This is a great recipe for a quick and easy weeknight meal.
Chukwuma Miracle
[email protected]I would definitely make this dish again!
Birungi Duncan
[email protected]The sauce was a little too spicy for me, but overall this dish was very good.
Zig Ronin
[email protected]This recipe was easy to follow and the dish turned out great! The okra was tender and the shrimp were cooked perfectly.
Lauretta Odjubi
[email protected]The okra was a little slimy for my taste, but the shrimp were cooked well.
Shakira
[email protected]This dish was a hit with my family! Everyone loved the okra and shrimp, and the sauce was delicious. I will definitely be making this again.
Tewrobert49
[email protected]I've never been a fan of okra, but this recipe changed my mind. The okra was so tender and flavorful, and the shrimp were cooked perfectly. I'll definitely be making this again!
_Lion Aws
[email protected]This smothered okra with shrimp was an absolute delight! The okra was cooked to perfection, tender and slightly crispy, and the shrimp were plump and juicy. The sauce was flavorful and had just the right amount of spice.