SMOTHERED OKRA
Make and share this Smothered Okra recipe from Food.com.
Provided by Kikimony
Categories Greens
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pour oil in bottom of pan.
- Add the remaining ingredients.
- Cover pot and simmer 1 1/2 hours on low, stirring often.
- Remove the cover the last 10 minutes.
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Jesus Hernandez
[email protected]Overall, this recipe was just okay. I think I'll try a different smothered okra recipe next time.
Hazem Essam
[email protected]This recipe was a bit too spicy for me. I think I'll omit the cayenne pepper next time.
Pidl Hfle
[email protected]The okra was a bit too slimy for my liking. I think I'll try a different recipe next time.
Ragamuffin InI
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Lasata Pradhanang
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
maharahmad
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up the way you cook okra.
Tyler Owens
[email protected]This recipe is a bit time-consuming, but it's worth it. The okra is so tender and flavorful, and the sauce is to die for.
Kalsoom Ahmed
[email protected]I made this recipe in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Jaydin Pieterse
[email protected]This recipe is a great way to get your kids to eat okra. My kids love the smothered okra and they always ask for seconds.
sunbin redoy (sunbinredoy877gmial.com)
[email protected]I'm not a fan of spicy food, so I omitted the cayenne pepper from this recipe. It was still very flavorful without it.
Bilal Chadhar
[email protected]This recipe is a great way to use up leftover okra. I always have a few pods left over after I make gumbo, and this is the perfect way to use them up.
Bailey Ashleigh
[email protected]I love the addition of the tomatoes and corn to this recipe. It gives it a nice sweetness and crunch.
Sharjeel malik Sharjeel malik
[email protected]The sauce in this recipe is amazing. It's so flavorful and it really coats the okra nicely.
Paul Assan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Caitlyn Graves
[email protected]This dish was so easy to make and it turned out so delicious. I love that it's a one-pot meal, which makes cleanup a breeze.
Nica Dee
[email protected]I've never been a huge fan of okra, but this recipe changed my mind. The smothering technique really mellowed out the okra's flavor and made it much more palatable.
Jamez Neisler
[email protected]This smothered okra recipe was an absolute hit! The okra was cooked to perfection, tender and flavorful, and the sauce was rich and savory. I served it over rice and it was the perfect comfort food.