SMOTHERED NUTRIA CAJUN STYLE
The nutria (also called ragondin) is a fur bearing herbivore native to South America that was first introduced into the wilds of Louisiana in the late 1930s, when animals were intentionally and/or accidentally released from fur farms. Nutria meat is a very lean red meat quite similar to rabbit meat and tastes like dark turkey meat. If you do not hunt, frozen nutria meat is available year round, and can be shipped nationwide. Serve over hot cooked rice, pasta or cream potatoes. From nutria.com.
Provided by Molly53
Categories Wild Game
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in stockpot until very hot.
- Sprinkle seasoning on meat; stir well.
- Add meat to pot, brown on all sides until golden.
- Cook and stir 10 minutes.
- Add onion, bell pepper and flour, cook and stir 10 minutes.
- Add salt and chicken stock to pot cook and stir occasionally, scraping the bottom of pot to remove all the goodness.
- .
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Xyz Abc
[email protected]I've tried many smothered nutria recipes, but this one is by far the best. The nutria meat is so tender and juicy, and the smothered sauce is packed with flavor. I highly recommend this recipe.
Joshua Edge
[email protected]This is a great recipe for smothered nutria. The nutria meat is cooked perfectly, and the smothered sauce is delicious. I love serving it over rice or mashed potatoes.
White Star
[email protected]I love this smothered nutria recipe! The nutria meat is cooked to perfection, and the smothered sauce is so flavorful. I always serve it over rice, and it's always a crowd-pleaser.
Alexander Swig
[email protected]This smothered nutria recipe is easy to follow and produces delicious results. The nutria meat was tender and flavorful, and the smothered sauce was rich and creamy. I served it over rice, and it was a hit with my family.
Xolani Khoza
[email protected]I'm so glad I found this smothered nutria recipe. The nutria meat is cooked perfectly, and the smothered sauce is amazing. I'll definitely be making this again and again.
Prince verdugo Sharps
[email protected]This smothered nutria recipe is a keeper. The nutria meat is cooked to perfection, and the smothered sauce is divine. I served it over rice, and it was a hit with my family.
rj. haider
[email protected]I've tried many smothered nutria recipes, but this one is by far the best. The nutria meat is so tender and juicy, and the smothered sauce is packed with flavor. I highly recommend this recipe.
Saneha Qureshi
[email protected]This is a great recipe for smothered nutria. The nutria meat is cooked perfectly, and the smothered sauce is delicious. I love serving it over rice or mashed potatoes.
Mashesh Sharma
[email protected]I love this smothered nutria recipe! The nutria meat is cooked to perfection, and the smothered sauce is so flavorful. I always serve it over rice, and it's always a crowd-pleaser.
Shaman Aftab
[email protected]This smothered nutria recipe is easy to follow and produces delicious results. The nutria meat was tender and flavorful, and the smothered sauce was rich and creamy. I served it over rice, and it was a hit with my family.
Mpura Mpura
[email protected]I'm not usually a fan of nutria, but this recipe changed my mind. The smothered sauce is so flavorful, and it really elevates the nutria meat. I served it over rice, and it was a delicious and satisfying meal.
Edward Kenway
[email protected]I've made this smothered nutria recipe several times now, and it's always a hit. The nutria meat is always cooked perfectly, and the smothered sauce is addictive. I highly recommend this recipe to anyone who loves Cajun food.
Javed Iqbal Gujjar
[email protected]This smothered nutria recipe is a new favorite in my household. The nutria meat is so tender and juicy, and the smothered sauce is packed with flavor. I love serving it over rice or mashed potatoes.
Md Suhel Rana
[email protected]I was a bit hesitant to try nutria, but I'm so glad I did. This recipe is amazing! The nutria was cooked perfectly, and the smothered sauce was divine. I will definitely be making this again and again.
Aliyan Nabi
[email protected]I'm always looking for new ways to cook nutria, and this recipe didn't disappoint. The nutria was cooked to perfection, and the smothered sauce was rich and flavorful. I'll definitely be making this again.
Sudais khan Khan
[email protected]This smothered nutria recipe is a game-changer! The nutria meat was fall-off-the-bone tender, and the Cajun spices gave it a delicious kick. I served it over rice, and it was the perfect comfort food for a cold winter night.