SMOTHERED MEXICAN LASAGNA
Great tasting and easy Mexican lasagna. Tastes like it was hard work.
Provided by Brenda Britten
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place ground turkey in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green onions, taco seasoning mix, water, diced tomatoes with juice, and green chiles with juice. Reduce heat to medium.
- In a medium bowl, mix together ricotta and eggs. Place 2 tortillas in the bottom of a 9x13 inch pan. Spread 1/4 of the ricotta mixture on tortillas. Spoon 1/4 of the meat mixture over the cheese. Repeat layers until all is used up.
- Bake in preheated oven for 20 minutes, or until sauce is bubbly. In a small bowl, mix together sour cream and salsa. Serve in a bowl on the side.
Nutrition Facts : Calories 715.9 calories, Carbohydrate 63.9 g, Cholesterol 190.3 mg, Fat 31.9 g, Fiber 4.8 g, Protein 40.5 g, SaturatedFat 13.3 g, Sodium 1659.5 mg, Sugar 6.7 g
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ESTHER KENECHUKWU
[email protected]I found this recipe to be too complicated. I ended up making a different lasagna recipe that was much easier.
M.M.J mxamed maxamud jamac
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good. I would recommend using less cheese if you don't like cheesy dishes.
Haroon Arman
[email protected]I'm not a fan of lasagna, but I tried this recipe and I was really impressed. The flavors were amazing and it was so easy to make.
SA STUDIO
[email protected]This recipe is a keeper! I will definitely be making this lasagna again.
Mowdudahmad Tahu
[email protected]This lasagna is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well.
Kasibante Sam
[email protected]I've made this lasagna several times and it's always a hit with my friends and family. It's a great recipe for a potluck or party.
Hamada Mahmoud
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
rajkumar maharjan
[email protected]This lasagna was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Sam John
[email protected]I'm not a big fan of Mexican food, but I thought I would give this recipe a try. I was pleasantly surprised! The lasagna was very flavorful and I really enjoyed it.
Pathari Mobile
[email protected]This recipe was easy to follow and the lasagna turned out great! I loved the combination of flavors.
Hafeez Abro
[email protected]I made this lasagna last night and it was delicious! The cheese was melted and gooey, and the sauce was flavorful. I would definitely recommend this recipe.
Tormeika Sanford
[email protected]This smothered Mexican lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.