Make and share this Smothered Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine beef and crumbs; add eggs, milk, salt, pepper, and onion.
- Mix thoroughly; shape into balls.
- Brown in vegetable oil; drain excess fat.
- Add soup and cook slowly for 20 minutes or until meatballs are tender.
- Serve over hot noodles.
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Ifeanyi Mottoh
[email protected]These meatballs were a bit dry, but overall they were good.
Jatt 302
[email protected]These meatballs were delicious! I will definitely be making them again.
Diesel Turner
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Eden miles
[email protected]These meatballs were easy to make and very flavorful. I will definitely be making them again.
Mohammed Karim
[email protected]These meatballs were a bit dry, but overall they were good.
Dorothy Tembo
[email protected]These meatballs were delicious! I will definitely be making them again.
Gennifer Noel
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Basit Raza
[email protected]These meatballs were easy to make and very flavorful. I will definitely be making them again.
Legend_1957
[email protected]The meatballs were a bit bland, but the sauce was good.
Sihle Lindo
[email protected]These meatballs were a bit dry, but the sauce was delicious.
Amanda Bhebhe
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The sauce was flavorful and the meatballs were juicy and tender.
best birthday saroj
[email protected]These meatballs were easy to make and turned out great! The sauce was delicious and the meatballs were cooked perfectly.
Joshua O sullivan
[email protected]I made these meatballs for my family and they were a hit! Everyone loved them. The sauce is so flavorful and the meatballs are so tender.
Liza Aries
[email protected]These meatballs were so flavorful and juicy! I loved the combination of the ground beef and pork, and the sauce was perfect. I will definitely be making these again.