SMOTHERED MEATBALLS

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Make and share this Smothered Meatballs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 cup breadcrumbs
2 eggs
2/3 cup milk
salt and pepper
2 tablespoons minced onions
1 tablespoon vegetable oil
2 cans cream of mushroom soup

Steps:

  • Combine beef and crumbs; add eggs, milk, salt, pepper, and onion.
  • Mix thoroughly; shape into balls.
  • Brown in vegetable oil; drain excess fat.
  • Add soup and cook slowly for 20 minutes or until meatballs are tender.
  • Serve over hot noodles.

Ifeanyi Mottoh
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These meatballs were a bit dry, but overall they were good.


Jatt 302
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These meatballs were delicious! I will definitely be making them again.


Diesel Turner
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I made these meatballs for a party and they were a huge hit! Everyone loved them.


Eden miles
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These meatballs were easy to make and very flavorful. I will definitely be making them again.


Mohammed Karim
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These meatballs were a bit dry, but overall they were good.


Dorothy Tembo
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These meatballs were delicious! I will definitely be making them again.


Gennifer Noel
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I made these meatballs for a party and they were a huge hit! Everyone loved them.


Basit Raza
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These meatballs were easy to make and very flavorful. I will definitely be making them again.


Legend_1957
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The meatballs were a bit bland, but the sauce was good.


Sihle Lindo
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These meatballs were a bit dry, but the sauce was delicious.


Amanda Bhebhe
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I followed the recipe exactly and the meatballs turned out perfectly. The sauce was flavorful and the meatballs were juicy and tender.


best birthday saroj
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These meatballs were easy to make and turned out great! The sauce was delicious and the meatballs were cooked perfectly.


Joshua O sullivan
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I made these meatballs for my family and they were a hit! Everyone loved them. The sauce is so flavorful and the meatballs are so tender.


Liza Aries
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These meatballs were so flavorful and juicy! I loved the combination of the ground beef and pork, and the sauce was perfect. I will definitely be making these again.


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