SMOTHERED MEATBALLS
These tasty meatballs include green peppers, onions and Italian-style bread crumbs baked in a golden mushroom sauce. The recipe is a creation of my own.
Provided by JENN BEILMAN
Categories Main Dish Recipes Meatball Recipes
Time 1h30m
Yield 5
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, combine ground beef, green pepper, onion, eggs, seasoned bread crumbs, salt and pepper. Mix thoroughly.
- Shape the meat mixture into large meatballs about 2 inches in diameter. Place about 1 inch apart on a large, shallow baking sheet. Bake in a preheated oven for 30 minutes. While meatballs are baking, start the sauce.
- In a 9x13 inch baking dish, mix the soup, mushrooms, sour cream, milk, browning sauce, salt and pepper to taste. Blend well.
- When the meatballs have finished baking, remove them from the baking sheet and place them into the soup mixture. Stir in the meatballs to coat. Return to the preheated oven and bake for 20 to 30 minutes, or until sauce begins to bubble.
Nutrition Facts : Calories 848.6 calories, Carbohydrate 40.6 g, Cholesterol 238 mg, Fat 55.1 g, Fiber 3.4 g, Protein 44.5 g, SaturatedFat 23.5 g, Sodium 1919.6 mg, Sugar 5.7 g
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pac 1404
[email protected]This recipe looks delicious! I can't wait to try it.
Kurtis Weatherly
[email protected]I'm going to try this recipe, but I'm going to make a few changes.
Kashif Sahab
[email protected]I'm going to make this recipe for my next dinner party.
Seini Lakai
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to find out.
Naim Kahan
[email protected]This recipe seems a little complicated, but I think I can handle it.
Sufyan Gujjar
[email protected]I'm not a big fan of meatballs, but I'm willing to try this recipe because it looks so good.
Bachazarin Bachazarin
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try anyway.
Muhammad salim
[email protected]I can't wait to try this recipe! It looks so delicious.
Ashley Ratterree
[email protected]This recipe is a keeper! I've made these smothered meatballs several times and they're always a hit.
Md Shohel Khan
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough.
BigBoos BigBoos
[email protected]These meatballs were a little dry, but the sauce was delicious.
Favour Adanna Raymond
[email protected]I love smothered meatballs! This recipe is one of the best I've tried.
Binda Bidari
[email protected]These smothered meatballs were easy to make and very tasty. I will definitely be making them again.
OpShort OpShort
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so tender and flavorful.
Habib ahmad Ahmad
[email protected]These smothered meatballs were a little too sweet for my taste, but my kids loved them.
Boyfriend Yes
[email protected]I'm not a big fan of meatballs, but these smothered meatballs were really good! The sauce was especially flavorful.
Claudia munoz
[email protected]These smothered meatballs are so easy to make and they taste amazing! I love that I can throw them in the slow cooker and they're ready when I get home from work.
John Harriss
[email protected]I made these smothered meatballs for a party and they were a huge success! Everyone loved them. The meatballs were so moist and the sauce was delicious.
GabFims World
[email protected]These smothered meatballs were a hit with my family! The sauce was rich and flavorful, and the meatballs were tender and juicy. I will definitely be making this recipe again.