SMOTHERED GROUSE
Make and share this Smothered Grouse recipe from Food.com.
Provided by Catnip46
Categories Poultry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute cleaned grouse breasts in wine or broth, butter and spices.
- As this begins heating, add mushrooms and onions.
- Grouse will cook fast. Cook grouse and vegetables no loner than 3-4 minutes.
- When grouse and vegetables are done put grouse in small baking pan or cookie sheet and top with vegetable and cheese.
- Heat in oven until cheese melts and serve with any side dish like rice, stuffing, potatoes, noodles, etc.
Nutrition Facts : Calories 71, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 24.5, Carbohydrate 7, Fiber 1.1, Sugar 3, Protein 1.4
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Geet Oad
[email protected]The grouse was a bit gamey for my taste, but the sauce was good.
Mdtamimhasan Mdtamimhasan
[email protected]I made this recipe for my family and they loved it! The grouse was cooked to perfection and the sauce was delicious.
Nimrah Nasreen
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The grouse is fall-off-the-bone tender and the sauce is amazing.
Michael Arjun
[email protected]I've tried this recipe several times and it never disappoints. The grouse is always cooked perfectly and the sauce is rich and flavorful.
Naghman Azam
[email protected]I love this recipe! The grouse is always tender and juicy, and the sauce is to die for.
Satsumae Boettner
[email protected]This was my first time cooking grouse and it was a success! The bird was moist and flavorful, and the sauce was delicious.
Mohammed Abdul-Basit
[email protected]I followed the recipe exactly and the grouse turned out dry and overcooked. I won't be making this again.
Nofisatu Omotoke
[email protected]This recipe is a must-try for any grouse lover. The sauce is especially good.
Mild Nyoni
[email protected]I've never cooked grouse before, but this recipe made it easy. The bird turned out perfectly.
ahmed wagdy
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the grouse and the sauce.
Jagat Yadav
[email protected]The grouse was a bit dry, but the sauce was delicious.
Salman Ajmal
[email protected]This recipe was amazing! The grouse was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.