SMOTHERED GROUND SIRLOIN STEAK WITH ADOBO GRAVY
Make and share this Smothered Ground Sirloin Steak with Adobo Gravy recipe from Food.com.
Provided by PanNan
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Divide sirloin into 4 equal portions, shaping each into a 1/2 inch thick patty.
- Drain chipotles through a sieve over a bowl to catch sauce.
- Reserve 1/4 cup sauce.
- Save the chipotle peppers for another use.
- Heat a large nonstick skillet coated with cooking spray over medium high heat.
- Add patties and onion; cook 5 minutes on each side.
- Add adobo sauce and consomme; bring to a boil.
- Cover, reduce heat, and simmer 10 minutes.
- Combine soy sauce and cornstarch, stir well.
- Add to pan; bring to boil.
- Cook 1 minute or until thick.
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Shankar Shah
[email protected]I'm not a big fan of smothered ground sirloin steak, but this recipe was pretty good. The steak was cooked well and the gravy was tasty.
XxDanisxX XxNetauxX
[email protected]This dish was amazing! The steak was so tender and the gravy was so flavorful. I will definitely be making this again.
Lebo thato
[email protected]The adobo gravy was a little too salty for my taste, but the steak was cooked perfectly.
Tamim Raj
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
KhizRa Kanwal
[email protected]I would definitely make this dish again, but I would add some more vegetables to it.
Sofi Saranghae
[email protected]Overall, this was a good recipe. The steak was tender and flavorful, and the gravy was rich and creamy.
Dartavious General
[email protected]The steak was a little dry, but the gravy was delicious.
Linda Lockett
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best smothered ground sirloin steak he's ever had.
Zeina Waleed
[email protected]I've never made smothered ground sirloin steak before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great.
Asraph Khan
[email protected]The adobo gravy was the star of this dish. It was so flavorful and really made the steak shine.
Toqir Ali
[email protected]This smothered ground sirloin steak was a hit with my family! The adobo gravy was flavorful and rich, and the steak was cooked to perfection. I will definitely be making this again.