Provided by Marian Burros
Categories easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large nonstick saute pan, melt the butter with the oil. Saute onion for about 5 minutes, without coloring.
- Stir in the assorted greens, and cook over medium-high heat, until the vegetables are wilted and tender, about 8 to 10 minutes. If mixture becomes dry, add a little chicken stock.
- Stir in the vinegar, and season with salt and pepper and hot sauce, if desired.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 13 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 340 milligrams, Sugar 4 grams, TransFat 0 grams
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Nkanyiso Mbunga
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The greens are always tender and flavorful, and the sauce is delicious.
Mhiz Joyous
[email protected]This recipe is easy to follow and the results are amazing! The greens were so tender and flavorful. I will definitely be making this again.
Md Shohag sheikh
[email protected]I'm not a big fan of greens, but I really enjoyed this recipe. The greens were cooked perfectly and the sauce was very flavorful.
Kels _the_Bear
[email protected]This recipe is a great way to use up leftover greens. I always have some leftover greens after Thanksgiving and Christmas, and this is a great way to use them up.
haji sahab
[email protected]I've been making this recipe for years and it's always a favorite. The greens are always tender and flavorful, and the sauce is delicious.
Nabakooza Brenda
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the greens and asked for the recipe.
Annet Namutebi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
abel lubinda
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The greens are always tender and flavorful, and the sauce is delicious.
Metr tmobile
[email protected]This recipe is easy to follow and the results are amazing! The greens were so tender and flavorful. I will definitely be making this again.
Jazmin Lee
[email protected]I'm not a big fan of greens, but I really enjoyed this recipe. The greens were cooked perfectly and the sauce was very flavorful.
Neway Tilahun
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The greens are always tender and flavorful, and the sauce is delicious.
Solem
[email protected]I made this last night and it was delicious! I used collard greens and they were so tender and flavorful. I will definitely be making this again.