SMOTHERED GREEN BEANS
Steps:
- 1. Properly wash your potatoes and beans, dice the potatoes and ham and set aside. 2. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat, add the onions, bell pepper, celery and ham and sauté until the vegetables are wilted. About 5 minutes or so. 3. Stir in the garlic and cook for a minute or so, then add in the beans and potatoes and stir fry for about another 3-5 minutes, making sure everything is well mixed and incorporated. 4. Poor in the chicken stock, cover and heat to simmer. 5. After about 5 minutes, add the diced green onions. Simmer for at least 30 minutes, tasting periodically and adjusting seasoning with salt, pepper, garlic powder and hot sauce to taste. 6. Serve as a side or over rice as a main dish, if you're so inclined. Will make about 6-8 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jurnee Carter
[email protected]I'm not usually a fan of green beans, but these smothered green beans were actually really good. I'll definitely be making them again.
Zain Khatana
[email protected]These smothered green beans were a great way to use up some leftover green beans. They were delicious and easy to make.
Ashley Erickson
[email protected]I will definitely be making this recipe again. It was so easy to make and the smothered green beans were delicious.
Redempta Syokau
[email protected]I'm so glad I found this recipe! The smothered green beans were a great addition to my dinner.
SARATH LAL
[email protected]This recipe was a hit at my dinner party! Everyone loved the smothered green beans.
Wayela Hills
[email protected]I made this recipe for my family and they loved it! The smothered green beans were so flavorful and tender.
Mahmud Hussain
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Vanessa Duiker
[email protected]These smothered green beans were a great side dish. They were easy to make and they tasted great.
Cathy Dyer
[email protected]I'm so glad I tried this recipe! The smothered green beans were delicious and I will definitely be making them again.
Iryn Nampina
[email protected]This recipe was easy to follow and the smothered green beans turned out great! I will definitely be making this recipe again.
keyboy dfs
[email protected]These smothered green beans were amazing! I loved the combination of flavors and textures. I will definitely be making this recipe again.
Jam Zulqarnain saab
[email protected]I made this recipe for my family and they loved it! The smothered green beans were so tender and flavorful. I will definitely be making this recipe again.
prossy Namazzi
[email protected]These smothered green beans were delicious! I used fresh green beans from my garden and they were perfect. The sauce was creamy and flavorful. I will definitely be making this recipe again.
Itz Bhai Gaming
[email protected]This recipe was a hit at my dinner party! Everyone loved the smothered green beans. They were so easy to make and they tasted amazing.
Bontle Sesoko
[email protected]I'm not usually a fan of green beans, but these smothered green beans changed my mind. The sauce was so good that I could have eaten it on its own. I'll definitely be making this recipe again.
Noe Patino
[email protected]These smothered green beans were an absolute delight! The beans were cooked perfectly, still slightly crunchy but tender, and the sauce was rich and flavorful. I followed the recipe exactly and it turned out wonderfully.