From the cookbook, Cooking with the Hearts of Steel Women's Support Group. 3 (12 ounces) cans of whole kernel corn, undrained may be used in this dish.
Provided by Recipe Junkie
Categories Corn
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute in oil, onions until brown, about 10 minutes.
- Add 1/4 c water.
- Cook for 5 minutes.
- Stir in tomato sauce, simmer for 20 minutes.
- Add 1/2 c water.
- Cook 10 minutes more.
- Add corn, water, sugar and salt.
- Cook for about 40 more minutes.
- Add pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Systems RTC
[email protected]I'm not a huge fan of corn, but this recipe changed my mind. The corn was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Deepak Ghimire
[email protected]This smothered corn recipe is amazing! The corn is cooked to perfection and the sauce is rich and flavorful. I will definitely be making this again.
Adeel Hadder
[email protected]This recipe is a keeper! The corn was cooked perfectly and the sauce was creamy and cheesy. I will definitely be making this again and again.
Abraz ali Zounr
[email protected]I've tried many smothered corn recipes, but this one is by far the best. The corn is cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe!
Md Homayon
[email protected]Delicious! I made this recipe for dinner last night and it was a hit. The corn was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Relebohile Mohlabane
[email protected]This recipe was easy to follow and the corn turned out great! The sauce was creamy and cheesy, and the corn was cooked perfectly. I will definitely be making this again.
Terry Jones
[email protected]I'm not usually a fan of corn, but this recipe changed my mind. The corn was cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again!
kagolo birari
[email protected]This smothered corn recipe is a must-try! The corn is cooked to perfection and the sauce is rich and flavorful. I will definitely be making this again and again.
Sila Kiptum
[email protected]I've made this recipe several times and it's always a hit. The corn is always tender and flavorful, and the sauce is creamy and cheesy. I highly recommend this recipe!
Miracle Daniel
[email protected]This smothered corn recipe is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand.
Madison Mata
[email protected]Just tried this recipe and it was amazing! The corn was cooked perfectly and the sauce was creamy and cheesy. Will definitely make this again!
Naruto Dai
[email protected]I made this recipe last night and it was delicious! The corn was so tender and the sauce was rich and flavorful. I will definitely be making this again.
skye tachynski
[email protected]This smothered corn recipe was a hit at our family gathering! The corn was perfectly cooked and the sauce was creamy and flavorful. Definitely a keeper!