SMOTHERED CUBE STEAK
I saw this recipe on Facebook a few times, and each time it was from a different food blog. It had nearly all positive comments from those who had tried it. It looked good, so I decided to give the recipe a try. It really is quite good, and it goes together rather quickly, so it's a good option for those busy nights when you...
Provided by Vickie Parks
Categories Steaks and Chops
Time 30m
Number Of Ingredients 11
Steps:
- 1. Season both sides of cube steaks with salt, pepper and Cajun seasoning. Rub a little flour into both sides of each cube steak.
- 2. Heat vegetable oil in skillet over over medium heat. Add cube steaks and cook 5 minutes each side. Remove cooked steaks to a platter, and cover with foil to keep warm.
- 3. Add mushrooms, onion and garlic to skillet with pan drippings, and cook about 5 minutes or until mushrooms and onions are tender, stirring frequently to scrape up browned bits from the skillet. (I added a little Cajun seasoning too, but that wasn't in the original recipe.)
- 4. Stir 2 tablespoons of flour into the gravy. Add the broth and thyme, and stir well. Cook over medium heat until gravy is thickened. Return cube steaks to skillet and heat several minutes in the gravy, turn and cook other side for several minutes or until heated through and cooked thoroughly. Add a little more broth if the gravy thickens too quickly.
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Arwyn Mai
[email protected]Delicious!
Sefaloni Haapai
[email protected]This recipe is a great way to use up leftover steak.
Dinushika Maduwanthi
[email protected]I'm not a fan of gravy, but this recipe changed my mind. The gravy was so flavorful and rich, and it paired perfectly with the tender and juicy meat. I'll definitely be making this again.
Allen Mason
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love serving it over rice or mashed potatoes.
Thomas Engle
[email protected]I love this recipe! It's so easy to follow, and the results are amazing. The meat is always tender and juicy, and the gravy is flavorful and rich. I've made it several times now, and it's always a hit with my family and friends.
Alexia Kellett
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak, and I decided to try this recipe. The meat was tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
Khalida
[email protected]I'm not a fan of gravy, but this recipe changed my mind. The gravy was so flavorful and rich, and it paired perfectly with the tender and juicy meat. I'll definitely be making this again.
Amahle Mdluli
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love serving it over rice or mashed potatoes.
Javier Gonzalez
[email protected]I love this recipe! It's so easy to follow, and the results are amazing. The meat is always tender and juicy, and the gravy is flavorful and rich. I've made it several times now, and it's always a hit with my family and friends.
HosSaM HaMed
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak, and I decided to try this recipe. The meat was tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
Ruth Lemus
[email protected]I'm not a fan of gravy, but this recipe changed my mind. The gravy was so flavorful and rich, and it paired perfectly with the tender and juicy meat. I'll definitely be making this again.
Red samurai Of the blood sea
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love serving it over rice or mashed potatoes.
Richrdson Sandra
[email protected]I love this recipe! The meat is always tender and juicy, and the gravy is so flavorful. I've made it several times now, and it's always a hit with my family and friends.
Mdsobuj hassan
[email protected]This recipe is so easy to follow, and the results are amazing. The meat was tender and juicy, and the gravy was flavorful and rich. I served it over mashed potatoes and green beans, and it was a hit with my family.
Jhostin Martinezmorales
[email protected]I'm not a big fan of cube steak, but this recipe changed my mind. The meat was tender and flavorful, and the gravy was rich and delicious. I'll definitely be making this again.
kenneth munyer
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak, and I decided to try this recipe. The meat was tender and flavorful, and the gravy was delicious. I'll definitely be making this again.
Sani Mohamed
[email protected]I've made this smothered cube steak recipe several times now, and it's always a crowd-pleaser. The meat is always tender and juicy, and the gravy is so flavorful. I love serving it over rice or mashed potatoes.
Hunter Boyd
[email protected]This smothered cube steak recipe is a winner! The meat was tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.