SMOTHERED COUNTRY SALISBURY STEAK
I found this recipe in a Kraft Food and Family magazine. This is very easy and quick to make -- tasty, too!
Provided by Chris Reynolds
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix meat, stuffing mix, 1-1/4 C water, and the onions until well blended. Shape into six 1/2" thick patties. Place in 15x10x1" baking pan.
- Bake 25 minutes or until cooked through.
- Meanwhile, in a large skillet sprayed with non-stick spray, saute mushrooms 5 minutes or until lightly browned. Add barbecue sauce and remaining 1/4 C water. Cook until heated through. Serve over patties.
Nutrition Facts : Calories 342.2, Fat 13.1, SaturatedFat 4.9, Cholesterol 73.7, Sodium 612, Carbohydrate 27.7, Fiber 5, Sugar 3.6, Protein 27.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shaik Shaida
[email protected]This was a great recipe! Thanks for sharing.
Mohammad , Jabban
[email protected]I loved this recipe! The steak was cooked perfectly and the gravy was amazing.
Nepa Lunatic
[email protected]This was a great recipe! The steak was very tender and the gravy was flavorful.
Nhatty Biya
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Loki's Septer
[email protected]I loved this recipe! The steak was cooked perfectly and the gravy was amazing. I will definitely be making this again.
Jair Samangoen
[email protected]This was a great recipe! The steak was very tender and the gravy was flavorful. I will definitely be making this again.
Alkanah Gill
[email protected]I made this recipe for my family and they loved it! The steak was tender and the gravy was delicious. I will definitely be making this again.
Gilberto Llamas
[email protected]This is my go-to Salisbury steak recipe. It's easy to make and always a crowd-pleaser. I usually serve it with mashed potatoes and green beans.
Jamie LeRoy
[email protected]I love this recipe! The steak is always tender and the gravy is so flavorful. I like to serve it with rice or mashed potatoes.
Irina Vagner
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the gravy was flavorful. I will definitely be making this again.
Neysa Diaz
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the gravy is amazing. I like to add a little bit of Worcestershire sauce to the gravy for extra flavor.
Ghareeb Tabah dai
[email protected]This Salisbury steak recipe is a winner! The gravy is rich and flavorful, and the steak is cooked perfectly. I served it with mashed potatoes and green beans, and it was a hit with my family.