SMOTHERED CHUCK STEAK ELECTRIC SKILLET STYLE
Melt in your mouth, incredible flavored smothered steak that makes it's own delicious brown gravy.
Provided by Lynn Socko
Categories Beef
Time 2h35m
Number Of Ingredients 7
Steps:
- 1. Heat electric skillet to medium and drizzle in some olive oil. Placed seasoned steaks in and brown on both sides. Turn temp down to "Warm" where the light goes on and off every minute or two. Now cover with water and add chopped celery and onion. This is the secret to this melt in your mouth, incredibly flavorful steak. If your temp is too high and the heat light stays on your electric skillet constantly you will have to turn the meat and add water every few minutes to keep it from burning.
- 2. With temp on the Warm setting, seasoned meat covered in water and chopped onion and celery added, cover with lid and allow to simmer for about 20-30 min. Keep an eye on it until you know how often you need to add more water. Each time you add more water turn the meat over. About half way through add about 1 tsp of beef bouillon powder. This will just enrich your broth (gravy).
- 3. Allow to simmer 2- 2 1/2 hours or until steak is fork tender. Make sure you have plenty of water (broth) in pan when you remove steaks.
- 4. GRAVY-remove steak, mix together in a small bowl about 1 c milk and 1 tbsp. cornstarch. Mix together well till no lumps then add to broth ( I had about 3-4 cups of broth). If you have less broth use less milk and cornstarch. Add cornstarch mix to broth and stir while on low heat until thickened. Season with salt and pepper if desired.
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Craig Ruff
[email protected]I made this recipe for my family last night and they loved it! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
MD Dihan Zoardder
[email protected]I wasn't impressed with this recipe. The steak was tough and the gravy was bland. I won't be making this again.
Mel Zack
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Alisha Shaikh
[email protected]I've made this smothered chuck steak recipe several times and it's always a hit. The steak is always tender and juicy, and the gravy is thick and flavorful. I love that I can make it all in one pot, which makes cleanup a breeze.
Babirye Mariam
[email protected]This smothered chuck steak recipe is easy to follow and the results are delicious. The steak is tender and juicy, and the gravy is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Md Sofikul
[email protected]I made this recipe for my family last night and they loved it! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Nolan Sears
[email protected]I wasn't impressed with this recipe. The steak was tough and the gravy was bland. I won't be making this again.
Moses John
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Ariel Lossett
[email protected]I've made this smothered chuck steak recipe several times and it's always a hit. The steak is always tender and juicy, and the gravy is thick and flavorful. I love that I can make it all in one pot, which makes cleanup a breeze.
Abid Hussein
[email protected]This smothered chuck steak recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy to follow and the results are amazing. The steak is so tender and flavorful, and the gravy is rich and delicious.