SMOTHERED CHOPS WITH GRAVY AND RICE
This was a spare of the moment idea for cooking lunch today. Low maintenance but totally delicious and satisfying!
Provided by Lynn Socko
Categories Steaks and Chops
Time 1h
Number Of Ingredients 11
Steps:
- 1. PORK CHOPS: In an oven proof skillet add about 1/4c canola oil and heat. Season chops with Mrs. Dash then lightly brown on both sides. Add 1/2 c of chopped onions, 1/2 c chopped celery and 1/2 c shredded carrots on top of chops. Add 1-2 c of chicken broth, depending on how many chops you have. You want the chops almost covered with broth. Cover and bake on 400° for about 45 min. Remove from oven and move chops to one side of pan, add flour into broth and stir well to make a gravy, mix chops back in with gravy.
- 2. RICE: Add 4 tbs of butter to sauce pan and melt. Add 1/2 c of shredded carrots, 1/2 c of chopped celery and 1/2 c chopped onions. Simmer for about 10 min. till they start to become tender.
- 3. Add 1 c of long grain and wild rice and 2 c. of chicken broth. Bring to a boil, then return to simmer and cook with lid on for 45-55 min. till tender.
- 4. Serve a helping of rice with some pork chops and gravy on top.
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Gul faraz Gul
[email protected]This recipe was easy to follow, and the chops turned out great. I will definitely be making this again.
Rafsan Khan
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The chops were cooked perfectly, and the gravy was very tasty.
Isha Magar
[email protected]This recipe is a bit time-consuming, but it's worth it. The chops are so tender and flavorful, and the gravy is amazing.
Jonathan S
[email protected]I served this dish with mashed potatoes and green beans, and it was a perfect comfort food meal.
Limpho Nthimo
[email protected]I added some chopped mushrooms and onions to the gravy, and it was even better.
Prince Foysal
[email protected]This recipe is a great way to use up leftover pork chops.
Rokai Belvont
[email protected]I will definitely be making this recipe again.
Rufia Begum
[email protected]These smothered pork chops were so good! The meat was tender and flavorful, and the gravy was rich and creamy.
Thato Wapolis
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the chops, and they all asked for the recipe.
Vishal Sarjoo
[email protected]This was my first time making smothered pork chops, and I was really happy with how they turned out. The recipe was easy to follow, and the chops were cooked perfectly. The gravy was also very good.
Thekchok dorje
[email protected]I've made this recipe several times now, and it always turns out great. The chops are always cooked perfectly, and the gravy is always delicious. My husband loves it!
Zpsf Gaming
[email protected]This smothered pork chops recipe is a keeper! The chops were tender and juicy, and the gravy was rich and flavorful. I served it over rice, and it was a hit with my family.