SMOTHERED CHICKEN WITH PIEROGIES
This is a great recipe for working people when you have leftover chicken. Also, great comfort food in winter!
Provided by Jennifer Smith
Categories Savory Pies
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350. Spray a 2 qt casserole with cooking spray. Thaw pierogies in boiling water for 5 mins. Drain and place in casserole dish. In large saucepan, combine soup, mushrooms, peas and chicken. Cook stirring about 5 mins just until heated. pur over pierogies and bake for 15 mins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jackson Ese
[email protected]Thanks for sharing!
Mohammed Babar
[email protected]This recipe is on my to-cook list.
JUVII HENDRIXC DA GOAT
[email protected]I'm going to make this for dinner tonight.
Rangpur Mohammad
[email protected]This looks delicious!
Official Coal n Queenie TV
[email protected]Can't wait to try this!
MdRasel Khin
[email protected]Yum!
BONGIWE NGIWE
[email protected]5 stars!
Shary Khan
[email protected]I highly recommend this recipe. It's easy to make, delicious, and a hit with the whole family.
Shakeel Khodabux
[email protected]The gravy in this recipe is amazing. It's rich and flavorful, and it really makes the dish.
Alpha Bah
[email protected]I love the combination of chicken and pierogies in this dish. It's a unique and delicious way to serve chicken.
Nanengo Zaharah
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and it warms you up from the inside out.
manik T hossain
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great. My family loved it!
Destiny Black
[email protected]I made this recipe in my slow cooker, and it turned out great. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Mh Fkrjjdyigftivhc
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken from the night before, and it worked perfectly in this dish.
Ali Raja Rk
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly, and the pierogies were delicious. The gravy was also very good.
SajaL Natua
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The chicken is always juicy and flavorful, and the pierogies are always cooked to perfection.
Blessing Enya
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I especially liked the way the pierogies soaked up the gravy.
Aniel Jose
[email protected]This dish was so comforting and satisfying. The chicken was fall-off-the-bone tender, and the pierogies were soft and chewy. The gravy was the perfect finishing touch.
Sarah Field
[email protected]I love how easy this recipe is to make. I was able to throw it together in about 30 minutes, and it turned out great. The chicken and pierogies were cooked perfectly, and the gravy was delicious.
ohia chisom
[email protected]This smothered chicken and pierogies recipe was an absolute hit with my family! The chicken was tender and flavorful, the pierogies were perfectly cooked, and the gravy was rich and creamy. I will definitely be making this dish again.