Steps:
- Preheat oven to 375°F (190°C). Lightly spray Deep Covered Baker with oil. Combine half of the rosemary with paprika, salt and black pepper in small bowl; set aside. Remove and discard giblets and neck from chicken cavity. Rinse chicken with cold water; pat dry with paper towels. Trim excess fat, if necessary. Place lemon quarters and remaining rosemary inside cavity of chicken. Tie ends of legs together with cotton string. Lift wing tips up toward neck, then tuck under back of chicken. Place chicken breast side up into baker. 2. Brush outside of chicken with oil; coat completely with seasoning mixture. Arrange garlic around chicken. Bake, covered, 60 minutes. Carefully remove lid and continue roasting 25-35 minutes or until Pocket Thermometer registers 180°F (82°C) in thickest part of thigh and juices run clear. Remove chicken from baker; let stand 10 minutes before carving. Remove garlic from drippings; serve with chicken.
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Tumi Ami
[email protected]I'll definitely be making this again.
Afraj Sikder
[email protected]My family loved this dish.
Meer Mohsin
[email protected]This was a great weeknight meal.
clement changala
[email protected]I would definitely recommend this recipe.
md sahin raj
[email protected]5 stars!
Shavez Shah
[email protected]Delicious!
Saner Harry p
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
shopon mia
[email protected]I'm not a huge fan of garlic, but this dish was surprisingly good. The garlic flavor was not overpowering and the chicken was very tender.
Peepo Sadge
[email protected]I made this for dinner last night and my husband raved about it. He said it was the best chicken he's ever had. I agree, it was delicious!
Tipu Shultan
[email protected]This dish was easy to make and very flavorful. I loved the combination of garlic and herbs. The chicken was cooked perfectly and the sauce was thick and creamy.
Shirley Bromwell
[email protected]I've made this smothered chicken with garlic recipe several times and it's always a hit. The chicken is always moist and the garlic sauce is delicious. I usually serve it over rice or mashed potatoes.
Rihani NGOBENI
[email protected]This smothered chicken with garlic was an absolute delight! The chicken was tender and juicy, and the garlic sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!