SMOTHERED CHICKEN WITH CREAMY MUSHROOM GRAVY
Provided by Gertrude Burnom
Categories Milk/Cream Chicken Mushroom Sauté Fall Winter Thyme Bon Appétit Louisiana
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Blend flour, 1/2 teaspoon thyme and allspice in small bowl. Set aside 1 tablespoon of flour mixture. Sprinkle chicken with salt and pepper, then with enough of remaining flour mixture to coat.
- Melt butter in heavy large skillet over medium-high heat. Add chicken to skillet. Sauté until brown, about 4 minutes per side. Transfer chicken to plate. Add mushrooms, onion, and remaining 1 teaspoon thyme to skillet. Sauté until mushrooms are brown, about 5 minutes. Mix in reserved 1 tablespoon flour mixture; cook 1 minute. Add cream and broth and bring to boil, stirring occasionally. Return chicken and any collected juices to skillet. Reduce heat to medium-low; simmer uncovered until chicken is cooked through and gravy thickens slightly, about 5 minutes. Season with salt and pepper.
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Lerato Kwape
lk74@yahoo.comThis dish was a hit with my family! Everyone loved the flavor of the chicken and the gravy. I will definitely be making this again for special occasions.
Xxrezamoox Brahimm
b@gmail.comThis recipe was easy to follow and the results were amazing! The chicken was perfectly cooked and the gravy was so creamy and flavorful. I highly recommend this recipe.
roxanna santos
roxanna@yahoo.comThis is the best smothered chicken recipe I have ever tried! The chicken was so tender and juicy, and the creamy mushroom gravy was to die for. I will definitely be making this again and again.
Philomena Nwatu
nwatu69@gmail.comThis is a great recipe for a special occasion. The chicken is always cooked perfectly and the gravy is so flavorful. I always get compliments when I make this dish.
Jessica Lomax
lomax_jessica12@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. The chicken is always cooked perfectly and the gravy is so flavorful.
Carys Thackwray
carys99@aol.comI love this recipe! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the gravy is so flavorful.
Jeff Stengel
j7@hotmail.comThis recipe is a great way to use up leftover chicken. The gravy is so flavorful and creamy, it really elevates the dish.
Roshan Sapkota
r-s21@gmail.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and gravy. I will definitely be making this again.
Najma Mazhindu
mn10@gmail.comThis is the perfect comfort food recipe! The chicken and gravy are so flavorful and comforting. I love serving this dish with mashed potatoes and green beans.
SALIU TAHIR
t_s@yahoo.comThe chicken was a bit overcooked, but the gravy was still very good. I would recommend cooking the chicken for a shorter amount of time.
Moses Odoi
odoi@yahoo.comThis recipe is a keeper! The chicken was so tender and flavorful, and the gravy was creamy and delicious. I will definitely be making this again.
Ijiola opeyemi Busayor
i35@hotmail.comThis was my first time making smothered chicken and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. The gravy was also very flavorful.
Julieta Jimenez
jimenezj@aol.comI love this recipe! The chicken is always so tender and juicy, and the gravy is so flavorful. I always get compliments when I make this dish.
Precious Nkadimeng
p-n8@yahoo.comThis recipe was easy to follow and the results were amazing! The chicken was perfectly cooked and the gravy was so creamy and flavorful. I highly recommend this recipe.
Vincent Avelino
va34@yahoo.comThe chicken was a bit dry, but the gravy was delicious. I would recommend using a different cut of chicken, such as thighs or breasts.
Liza Nichols
nichols94@yahoo.comThis dish was a hit with my family! Everyone loved the flavor of the chicken and the gravy. I will definitely be making this again for special occasions.
Snake Boy
snake97@yahoo.comThis is the best smothered chicken recipe I have ever tried! The chicken was so tender and juicy, and the creamy mushroom gravy was to die for. I will definitely be making this again and again.