SMOTHERED CHICKEN WITH BARLEY

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Smothered Chicken With Barley image

Got this one online from someone else's site. It's fantastic. I never use the mint flakes, as I don't have any.

Provided by SweetChef

Categories     One Dish Meal

Time 1h10m

Yield 6 thighs + barley mixture, 6 serving(s)

Number Of Ingredients 17

1 teaspoon ground cumin
3/4 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon dried mint flakes
1/8 teaspoon garlic powder
1/8 teaspoon red pepper flakes
6 chicken thighs
1/2 teaspoon canola oil
cooking spray
1 1/2 cups chopped onions
1 cup chopped red bell pepper
1 tablespoon soy sauce
3 1/2 cups chicken broth
1 1/4 cups uncooked pearl barley
1 (14 1/2 ounce) can diced tomatoes, drained
6 tablespoons chopped green onions

Steps:

  • Combine first 7 ingredients in small bowl, rub chicken with half of spice mixture.
  • Heat oil in large nonstick skillet coated with cooking spray over med-high heat. Add chicken, cook 1 min on each side or until browned. Remove from pan.
  • Recoat skillet with spray, add chopped onion, bell pepper, and soy sauce. Cook over med-high heat 3 minutes until vegetables are lightly browned.
  • Add broth, barley, tomatoes, and remaining spice mixture. Stir well.
  • Add chicken to skillet, nestling thighs into vegetable mixture.
  • Bring to boil, cover, reduce heat, and simmer 55 minutes or until chicken is done.
  • Let stand 15 minutes.
  • Sprinkle with green onions.

niko gamer
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I love this recipe! The chicken is always tender and juicy, and the barley is cooked perfectly. The sauce is creamy and delicious, and the mushrooms and onions add a nice touch. I usually serve it with a side of mashed potatoes or roasted vegetables.


Bundala Mahona
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This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the barley was cooked perfectly. The sauce was rich and flavorful, and the mushrooms and onions added a nice depth of flavor. I served it with a side


Lina Sbila
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I made this dish for a potluck and it was a hit! The chicken was tender and juicy, and the barley was cooked perfectly. The sauce was flavorful and creamy, and the mushrooms and onions added a nice touch. I served it with a side of green beans and it


Luann Tanner
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This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the barley was cooked perfectly. The sauce was rich and flavorful, and the mushrooms and onions added a nice touch. I served it with a side of roa


Surmi Sarkar
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I love this recipe! The chicken is always tender and juicy, and the barley is cooked perfectly. The sauce is creamy and delicious, and the mushrooms and onions add a nice touch. I usually serve it with a side of mashed potatoes or roasted vegetables.


ARFAN Nadir
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This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the barley was cooked perfectly. The sauce was rich and flavorful, and the mushrooms and onions added a nice depth of flavor. I served it with a side


Bella
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I made this dish for a potluck and it was a hit! The chicken was tender and juicy, and the barley was cooked perfectly. The sauce was flavorful and creamy, and the mushrooms and onions added a nice touch. I served it with a side of green beans and it


YellowShirt
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This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the barley was cooked perfectly. The sauce was rich and flavorful, and the mushrooms and onions added a nice touch. I served it with a side of roa


Douaae Douaae
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I love this recipe! The chicken is always tender and juicy, and the barley is cooked perfectly. The sauce is creamy and delicious, and the mushrooms and onions add a nice touch. I usually serve it with a side of mashed potatoes or roasted vegetables.


Bakhat Ali
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This recipe was easy to follow and the dish turned out great! The chicken was cooked through but still moist, and the barley was tender and fluffy. The sauce was rich and flavorful, and the mushrooms and onions added a nice depth of flavor. I served


Karen G
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I've made this dish several times now and it's always a hit. The chicken is always tender and juicy, and the barley is cooked perfectly. The sauce is flavorful and creamy, and the mushrooms and onions add a nice touch. I usually serve it with a side


Britany Ethier
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This recipe is a keeper! The chicken was so tender and flavorful, and the barley was cooked perfectly. The sauce was creamy and delicious, and the mushrooms and onions added a nice touch. I served it with a side of mashed potatoes and it was a hit wi


Benaiyah
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I made this dish last night and it was delicious! The chicken was tender and juicy, and the barley was cooked perfectly. The sauce was flavorful and creamy, and the mushrooms and onions added a nice touch. I served it with a side of green beans and i


Syed Shahzain
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I followed the recipe exactly and the dish turned out great! The chicken was cooked through but still moist, and the barley was tender and fluffy. The sauce was rich and flavorful, and the mushrooms and onions added a nice depth of flavor. I served i


Abiola Ayantoyinbo
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This smothered chicken with barley recipe was a hit with my family! The chicken was tender and juicy, and the barley was cooked perfectly. The sauce was flavorful and creamy, and the mushrooms and onions added a nice touch. I will definitely be makin


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