Provided by jab120638
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13 x 9-inch baking dish or 2 1/2-quart casserole with cooking spray. In 12-inch skillet, heat oil over medium-high heat. Sprinkle chicken with taco seasoning mix. Cook chicken in oil 6 to 8 minutes, turning once, until golden brown on both sides. Depending on thickness of chicken, it may not be cooked all the way through at this point but will finish baking in the oven. In large bowl, stir together salsa con queso, half-and-half and chopped green chiles; stir in bell pepper. Reserve one-fourth of the sauce mixture. Stir rice into remaining sauce mixture. Place rice mixture in casserole; top with chicken. Top with reserved sauce mixture, then shredded cheese. Cover with foil. Bake 20 minutes; uncover and bake 10 to 15 minutes longer or until sauce bubbles and juice of chicken is clear when center of thickest part is cut (at least 165°F). Cool 10 minutes. Garnish with tomatoes and cilantro.
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Juan Nita
[email protected]I made this casserole for my family and they loved it! The chicken was moist and flavorful, and the queso sauce was creamy and cheesy. I will definitely be making this again.
Saniesa Hollingsworth
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. I would also recommend adding some chopped green chiles to give it a little bit of a kick.
Hshs Hshs
[email protected]I'm not a big fan of casseroles, but this one was really good! The chicken was moist and flavorful, and the queso sauce was creamy and cheesy. I will definitely be making this again.
Emmanuel Sandoval
[email protected]This casserole was easy to make and turned out great! The chicken was cooked perfectly and the queso sauce was delicious. I will definitely be making this again.
Ksm Bangl
[email protected]I made this casserole for my family and they loved it! The chicken was moist and flavorful, and the queso sauce was creamy and cheesy. I will definitely be making this again.
jaan mian
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. I would also recommend adding some chopped green chiles to give it a little bit of a kick.
Alam Ali Wattoo
[email protected]I'm not a big fan of casseroles, but this one was really good! The chicken was moist and flavorful, and the queso sauce was creamy and cheesy. I will definitely be making this again.
April Patrick
[email protected]This casserole was easy to make and turned out great! The chicken was cooked perfectly and the queso sauce was delicious. I will definitely be making this again.
Patrick Precious
[email protected]I made this casserole for my family and they loved it! The chicken was moist and flavorful, and the queso sauce was creamy and cheesy. I will definitely be making this again.
Roberto Raymond
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better. I would also recommend adding some chopped green chiles to give it a little bit of a kick.
Chidrees Chidrees
[email protected]I'm not a big fan of casseroles, but this one was really good! The chicken was moist and flavorful, and the queso sauce was creamy and cheesy. I will definitely be making this again.
Harold Madison
[email protected]This casserole was easy to make and turned out great! The chicken was cooked perfectly and the queso sauce was delicious. I will definitely be making this again.
Sidie Brizal
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Hunter Oxford
[email protected]This casserole was a hit with my family! The chicken was moist and flavorful, and the queso sauce was creamy and cheesy. I will definitely be making this again.