SMOTHERED CHICKEN BREASTS

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Smothered Chicken Breasts image

Topped with bacon, caramelized onions and zippy shredded cheese, it comes together in no time with ingredients I usually have on hand. Plus, it cooks in one skillet, so it's a cinch to clean up!

Provided by looneytunesfan

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 (6 ounce) boneless skinless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
1 tablespoon vegetable oil
8 slices bacon
1 medium onion, sliced
1/4 cup packed brown sugar
1/2 cup shredded colby-monterey jack cheese

Steps:

  • Sprinkle chicken with salt and lemon-pepper. In a large skillet, cook chicken in oil for 13-15 minutes or until juices run clear; remove and keep warm.
  • In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings, saute the onion and brown sugar until onion is golden. Place two bacon strips on each chicken breast half; top with caramelized onions and cheese.

Nutrition Facts : Calories 540.9, Fat 30.2, SaturatedFat 10.5, Cholesterol 142.1, Sodium 715.4, Carbohydrate 16.6, Fiber 0.4, Sugar 14.5, Protein 48.2

Mohsin murshid
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This recipe is a must-try for any chicken lover. The chicken was cooked to perfection and the gravy was rich and flavorful. I will definitely be making this again.


Abdulrafay Adnan
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I would give this recipe a 10/10. The chicken was moist and flavorful, and the gravy was the perfect consistency. I will definitely be making this again.


Tinka Reynolds
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This is the best smothered chicken recipe I have ever tried. The chicken was cooked to perfection and the gravy was rich and flavorful. I will definitely be making this again and again.


Shahadat Hossain
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I followed the recipe exactly and the chicken came out perfect. The gravy was also delicious. I will definitely be making this again.


Lil Peep Duck
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This recipe was a disappointment. The chicken was dry and the gravy was too salty.


Pa Bel
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The chicken was a bit bland, but the gravy was good.


Chimuanya Philip
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I love this recipe! The chicken is always so moist and tender, and the gravy is rich and flavorful. I always get compliments when I make this dish.


Kare Muto
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This was my first time making smothered chicken and it turned out great! The instructions were easy to follow and the chicken was cooked perfectly.


Richard King
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the gravy is so flavorful.


Sk Shanto
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This recipe is a keeper! The chicken was tender and juicy, and the gravy was amazing. I will definitely be making this again and again.


Khadija Arshad
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I'm not a big fan of smothered chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the gravy was the perfect balance of rich and creamy.


MARCO “TOP LE GRAND” TOP LEGRAND
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I made this for a dinner party and everyone raved about it. The chicken was cooked perfectly and the gravy was to die for.


Md Norhat
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This is my new go-to smothered chicken recipe. It's so easy to make and the results are always amazing.


Jennifer Lopez
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I followed the recipe exactly, but my chicken didn't come out as tender as I would have liked. Maybe I should have cooked it for a little longer.


James Jones
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The chicken was a bit dry, but the gravy was delicious.


Carmelo Chavez
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This smothered chicken recipe was a hit with my family! The chicken was juicy and tender, and the gravy was rich and flavorful. I will definitely be making this again.


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