Provided by Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings; about 12 biscuits
Number Of Ingredients 18
Steps:
- For the chicken: Heat the oil in skillet over medium heat.
- Season the chicken with salt and pepper, to taste. Combine the flour and House Seasoning in a shallow dish. Dredge the chicken in the flour mixture and add to the hot oil. Brown the chicken on each side and remove from skillet. Add the vegetables to the skillet and saute until tender. Return the chicken to the pan and add a 1/2 cup of water. Cover and cook until tender, approximately 25 minutes.
- For the biscuits: Preheat the oven to 400 degrees F.
- In a large mixing bowl, combine the flour, salt, sugar and shortening. Stir in the milk and mix together until the mixture resembles coarse crumbs.
- The dough will be sticky. Dust your work surface with additional flour. Turn the dough out onto the floured surface. Gently fold each side toward the center. Picking up the dough and dusting the work surface with additional flour. Return the dough to the floured surface and fold each side towards the center again. Turn the dough over and press it out to a 1-inch thickness. Cut out biscuits, using a 2-inch round cookie cutter.
- Melt 2 tablespoons of butter over low heat in a small saucepan. Spread 1 tablespoon on a 10-inch round cake pan and arrange the biscuits in the pan. Brush the tops of the biscuits with the remaining butter and set the pan aside to rest for 15 minutes before baking. Bake until golden brown, about 15 minutes. Serve with the chicken.
- Mix all the ingredients together and store in an airtight container for up to 6 months.
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MMH sajib
m18@gmail.comThis smothered chicken and biscuits recipe is a great way to experience Southern cuisine. It's a classic dish that is sure to please everyone.
TEN x RONY GAming
gt93@gmail.comThis smothered chicken and biscuits recipe is a great meal to cook while camping. It's easy to make over a campfire, and it's a hearty and filling meal.
Bandile Mkwane
m_bandile@gmail.comThis smothered chicken and biscuits recipe is a must-have for any tailgate party. It's portable, easy to eat, and delicious.
Ali Tofaily
tofaily_a@yahoo.comThis smothered chicken and biscuits recipe is a great dish to serve at a party. It's easy to make in large quantities, and it's always a crowd-pleaser.
Michaela Evans
evans67@gmail.comThis smothered chicken and biscuits recipe is perfect for busy families. It can be made in advance and reheated, or it can be cooked in a slow cooker.
MdRahim Shek
mshek10@hotmail.co.ukThis smothered chicken and biscuits recipe is a great way to feed a family on a budget. The chicken is an inexpensive cut of meat, and the biscuits are made with simple ingredients.
Santosh Mahato
m_s@hotmail.frI was pleasantly surprised at how healthy this smothered chicken and biscuits recipe was. The chicken was cooked in a flavorful broth instead of oil, and the biscuits were made with whole wheat flour. The gravy was also made with low-fat milk.
Thobeka Mthembu
t.m@yahoo.comThis smothered chicken and biscuits recipe is a classic Southern dish that is sure to please everyone at the table. The chicken is tender and juicy, the gravy is creamy and flavorful, and the biscuits are fluffy and golden brown.
John Holguin
john59@yahoo.comThe smothered chicken and biscuits at Alice's Recipes were a true delight. The chicken was cooked to perfection, and the biscuits were light and fluffy. The gravy was rich and flavorful, and the overall dish was a perfect balance of flavors.
Motilal Nepali
n98@gmail.comI'm not much of a cook, but this recipe was easy to follow and the results were delicious. My family loved the smothered chicken and biscuits, and they've already asked me to make it again.
Sufyan Amjad
amjadsufyan@yahoo.comThis smothered chicken and biscuits recipe is a winner! The chicken was tender and juicy, and the biscuits were fluffy and golden brown. The gravy was rich and flavorful, and the whole dish came together perfectly.