SMOTHERED CHICKEN
Provided by Eric Asimov
Categories dinner, main course
Time 45m
Yield One serving, plus leftovers
Number Of Ingredients 13
Steps:
- Wash and dry the chicken pieces. Dredge in flour, and salt and pepper to taste.
- Preheat oven to 400 degrees.
- Heat oil in a large frying pan. Over medium-high heat, brown the chicken, turning when needed, about 10 minutes total. As it is browning, chop onion, celery and carrot, and mince garlic. When chicken is done, transfer it to a casserole.
- Saute the garlic in the pan. Add onion, celery and carrot pieces. Stir frequently until they soften, about 5 minutes. Pour in chicken broth and, while stirring, bring to a boil. Let simmer for 2 to 3 minutes.
- Pour the sauce over the chicken, and add tarragon and bay leaf. Cover; cook in oven about 15 to 20 minutes.
- While the chicken is cooking, slice the mushrooms. Add to the casserole after it has cooked 15 to 20 minutes. Cook for 10 minutes more or until tender. Remove bay leaf. Sprinkle parsley over the chicken, adjust the seasonings and serve with rice, couscous or stuffing.
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Shoib Mangi
[email protected]This is a great recipe for a special occasion dinner.
Ankunda. Joel
[email protected]I'm not a big fan of smothered chicken, but this recipe changed my mind. The chicken was so juicy and the sauce was so creamy and flavorful.
Kgomotso Lindiwe
[email protected]I love this recipe! The chicken is so tender and the sauce is so flavorful.
Yang Jeongin
[email protected]This is one of my favorite smothered chicken recipes. The chicken is always moist and flavorful, and the sauce is rich and creamy.
David Murray
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always delicious.
Roby Bega
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always tender and juicy.
Kim Jennifir
[email protected]I added some chopped mushrooms and onions to the sauce and it was even better.
Farzan Ali
[email protected]I made this with boneless, skinless chicken breasts and it was still very juicy.
mat eusz
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I will definitely be making this again.
Ndifreke Peter
[email protected]I made this last night and it was delicious!
LX BOSS
[email protected]This smothered chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy.