SMOTHERED CABBAGE WITH CARROTS & SWEET PEPPERS
This was a quick side dish meal idea for dinner the other day, using ingredients I had in the fridge. The carrots and sweet peppers makes the dish very colorful and they are also quite tasty. Simple, Quick and easy is always the best way to go when you are trying to get dinner on the table quickly. I served it with Grilled Pork...
Provided by Rose Mary Mogan
Categories Vegetables
Time 40m
Number Of Ingredients 8
Steps:
- 1. Cut cabbage in half, then remove the core, by making a V shaped deep cut on either side of the core, then remove. Using a sharp knife cut cabbage half again creating a wedge then slice into thick shreds. Repeat till entire cabbage is cut up. Add to a large bowl.
- 2. Peel & Slice Onion, carrots and sweet peppers into medium slices and separate, then add to bowl of cabbage.
- 3. Add oil & butter to a large skillet, and turn on medium high heat.
- 4. Then wash vegetables and add to skillet, add salt and pepper, minced garlic if desired, and chopped chive. Cover with tight fitting lid, and allow to cook till tender, stirring occasionally till vegetables are tender, about 25 minutes or so.
- 5. Remove from heat, & serve while still hot.
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Muheeb Khan
[email protected]I can't wait to try this smothered cabbage recipe. It looks so good!
Michael Tetteh
[email protected]5 stars for this smothered cabbage! It's a simple dish, but it's packed with flavor.
Ewan Prinsloo
[email protected]This smothered cabbage is a keeper! I'll be making it again and again.
MD Nasir uddin Nasir
[email protected]I would definitely recommend this smothered cabbage recipe to anyone looking for a delicious and easy side dish.
Hope's Visions
[email protected]I followed the recipe exactly, and my smothered cabbage turned out perfectly. It was tender and flavorful.
ShadowWolf Pup
[email protected]This smothered cabbage is a great dish to make ahead of time. It reheats well, so it's perfect for busy weeknights.
Padma Setu
[email protected]I'm not a big fan of cabbage, but I really enjoyed this smothered cabbage. The carrots and sweet peppers added a lot of flavor.
saiful islamTv
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the cabbage.
Olawunmi Omotunrayo
[email protected]I've made this smothered cabbage several times now, and it's always a hit with my family and friends.
Iresh Gimhan
[email protected]This smothered cabbage is a great side dish for any meal. I especially love it with roasted chicken or pork.
Mitch Bush
[email protected]I added some chopped bacon to my cabbage, and it took the flavor to the next level.
Dusan
[email protected]This dish is so easy to make, and it's a great way to use up leftover vegetables.
Ninam Hang
[email protected]I was skeptical about the combination of cabbage and sweet peppers, but I was pleasantly surprised! The sweetness of the peppers balanced out the bitterness of the cabbage perfectly.
Lewis Dummet
[email protected]This smothered cabbage is an absolute delight! The flavors of the cabbage, carrots, and sweet peppers meld beautifully together, creating a dish that is both comforting and flavorful.