SMOTHERED CABBAGE
This cabbage dish is a meal in itself I usually just throw together some hot water cornbread and dig in!!
Provided by iris mccall
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Gather ingredients. Clean and cut up cabbage to the chew that you desire, set aside. heat Dutch oven and fry up cubed ham steak in small amount of oil or brown your ham steak and cut up after browning. Remove from dutch oven and drain on paper towels
- 2. Put bacon in the pot and brown until crisp. remove and drain. add onions, garlic ,celery seed. When onions and garlic are softened add cabbage and simmer until tender about 40 minutes. Cut off pot add cubed ham steak and bacon put the lid back on and let sit covered for another 20 minutes. Add chicken stock only if there is a significant reduction in liquid and there should not be. We know cabbage gives up a lot of liquid. This is just in case. I use chicken stock instead of water so the cabbage does not lose it's flavor.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables
You'll also love
User 9813
[email protected]This smothered cabbage recipe is a great way to use up leftover cabbage. It's also a very budget-friendly dish. The cabbage is tender and flavorful, and the bacon and onion add a lot of flavor. I served it with mashed potatoes and gravy, and it was a
Charlie Chandler-Chapman
[email protected]I made this recipe last night and it was a hit! The cabbage was tender and flavorful, and the bacon and onion added a nice smoky flavor. I served it with mashed potatoes and gravy, and it was a delicious meal. I will definitely be making this again.
Abbas Cheema
[email protected]This recipe was easy to follow and the cabbage turned out great! I used green cabbage and it was very tender. The bacon and onion added a lot of flavor and the vinegar sauce was the perfect finishing touch. I will definitely be making this again.
PðâðâRðâðâIðâðâNðâðâCðâðâEðâðâ 777
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly, and the bacon and onion added a lot of flavor. I also really liked the tangy vinegar sauce. I will definitely be making this again.
jelly life
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very budget-friendly dish. The cabbage is tender and flavorful, and the bacon and onion add a lot of flavor. I served it with mashed potatoes and gravy, and it was a delicious meal.
Zebi Gujjar
[email protected]I made this recipe for a potluck and it was a huge hit. The cabbage was tender and flavorful, and the bacon and onion added a lot of flavor. I also really liked the tangy vinegar sauce. I will definitely be making this again.
Zainab Ashraf
[email protected]This recipe is a great way to get your kids to eat their vegetables. The cabbage is cooked perfectly, and the bacon and onion add a lot of flavor. The vinegar sauce is also a nice touch. I served it with mashed potatoes and gravy, and my kids loved i
Cheong Wee
[email protected]I'm a big fan of cabbage, and this recipe is one of my favorites. The cabbage is cooked perfectly, and the bacon and onion add a lot of flavor. I also really like the tangy vinegar sauce. I serve it with mashed potatoes and gravy, but it's also great
Mutasco Gh
[email protected]This smothered cabbage recipe is a great way to use up leftover cabbage. It's also a very budget-friendly dish. The cabbage is tender and flavorful, and the bacon and onion add a lot of flavor. I served it with mashed potatoes and gravy, and it was a
Shanto sd Shuvo
[email protected]I made this recipe last night and it was a hit! The cabbage was tender and flavorful, and the bacon and onion added a nice smoky flavor. I served it with mashed potatoes and gravy, and it was a delicious meal. I will definitely be making this again.
bangladesh tube
[email protected]This recipe was easy to follow and the cabbage turned out great! I used green cabbage and it was very tender. The bacon and onion added a lot of flavor and the vinegar sauce was the perfect finishing touch. I will definitely be making this again.
Fatma Hossam
[email protected]I'm not usually a fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly, and the bacon and onion added a lot of flavor. I also really liked the tangy vinegar sauce. I served it with pork chops, and it was a delicious meal.
SANI M WAZIRI OFFICIAL
[email protected]I've made this smothered cabbage recipe several times now, and it's always a crowd-pleaser. It's a simple dish to make, but the flavors are anything but simple. The cabbage is tender and flavorful, and the bacon and onion add a nice smoky flavor. I l
Tahir Shahzad
[email protected]This smothered cabbage recipe was an absolute delight! The cabbage was cooked to perfection, with a tender texture and a slightly caramelized flavor. The bacon and onion added a smoky and savory depth of flavor, while the vinegar and spices brought a