SMOTHERED BEEF SHORT RIBS
Here's a great stove top recipe for cooking beef short ribs. They are cooked in beef stock with mixed vegetables. This dish is great served over mashed potatoes.
Provided by Michele O'Sullivan
Categories Main Dish Recipes Rib Recipes
Time 2h20m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium high heat. Season the ribs with salt and pepper to taste and dredge them in flour. Fry the ribs in the oil in small batches, adding oil as needed, to sear the meat. This should take 2 to 3 minutes per batch. Set ribs aside.
- In the same pot, add the onions and saute for 2 minutes. Add the celery and carrots and saute for 1 more minute. Season with salt and pepper to taste, and then stir in the garlic, bay leaves and thyme and cook for 1 more minute.
- Deglaze the pot with the red wine, scraping up all the bits on the bottom. Add the stock, bring to a boil, reduce heat to low and simmer. Add the ribs and continue to simmer for 2 hours, until the sauce thickens. Stir in the parsley and serve.
Nutrition Facts : Calories 1504.6 calories, Carbohydrate 26.3 g, Cholesterol 229.8 mg, Fat 128.7 g, Fiber 2.8 g, Protein 50.6 g, SaturatedFat 50.6 g, Sodium 1237.5 mg, Sugar 3.9 g
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Ashley Arnold
[email protected]This is a great recipe for a special occasion. The ribs are sure to impress your guests.
Ishwor Kafle
[email protected]I made this recipe for my family and they loved it. The ribs were so tender and juicy.
Jiger Jani
[email protected]The recipe was easy to follow and the ribs turned out great. I will definitely be making this again.
Francis Okafor
[email protected]These ribs are amazing! I've never had better.
bensoltane hajer
[email protected]I'm not a big fan of beef short ribs, but I tried this recipe and was pleasantly surprised. The ribs were very tender and flavorful.
Jk Jabed
[email protected]This is my go-to recipe for beef short ribs. They're always perfect!
Cecilia Keva
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are so tender and flavorful.
Naomi Snow
[email protected]The ribs were a bit bland. I think I'll add more spices next time.
Mazamazam Bhullar
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the ribs.
Irelynn Belden
[email protected]This recipe was easy to follow and the ribs turned out delicious. I would definitely recommend it!
Abdullah Shabbir
[email protected]The ribs were a bit tough, but the flavor was still good.
MÃLIK Mamaa
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them.
Yosef Girma
[email protected]These short ribs were fall-off-the-bone tender and so flavorful. The sauce was rich and savory, and the vegetables were perfectly cooked. I will definitely be making this again!