S'MORES SLAB PIE
S'mores get a sheet-pan makeover in this summery treat loaded with marshmallow creme and chocolate pudding atop a buttery graham cracker crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- In medium bowl, mix Crust ingredients with fork until well blended. Press evenly in bottom and up sides of pan. Bake 10 to 14 minutes or until set. Cool 10 minutes.
- Meanwhile, in 4-quart saucepan, cook milk and pudding mixes over medium heat 10 to 14 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chocolate chips; stir until melted and smooth. Pour into baked crust; spread evenly. Cool at room temperature 15 minutes, then cover filling with plastic wrap. Refrigerate at least 2 hours or until set.
- When ready to serve, remove plastic wrap from filling. In large bowl, beat cream cheese and marshmallow creme with electric mixer on medium speed until smooth. Beat in whipped topping. Drop by spoonfuls over chilled pudding layer; spread evenly over top.
- In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using a fork, drizzle warmed frosting and sprinkle 1/4 cup graham cracker pieces over top.
- Cut into 4 rows by 4 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 450, Carbohydrate 64 g, Cholesterol 35 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 42 g, TransFat 1/2 g
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Anthony Ford
[email protected]This pie is the perfect comfort food. It's warm, gooey, and chocolatey. It's the perfect way to end a meal or to satisfy a sweet tooth.
Bodese Tp
[email protected]I love that this pie can be made ahead of time. I usually make it the day before I need it, so I can just pop it in the oven when I'm ready to serve it.
Cycloneace
[email protected]This pie is a great way to use up leftover chocolate and marshmallows. I always have some on hand, so I can make this pie anytime I want.
samantha aviles
[email protected]I'm not a big baker, but this pie was so easy to make, I couldn't resist. It turned out perfectly, and it was so delicious.
Shahzad Chandio
[email protected]This pie is so delicious, it's hard to resist. I always have to stop myself from eating the whole thing in one sitting.
Cal Cal
[email protected]I love how easy this pie is to make. I can usually have it ready in about an hour, which is perfect for busy weeknights. And it's always a hit with my family.
Pakquensis Germany
[email protected]This pie is perfect for any occasion. I've made it for birthdays, parties, and even just for a special treat for my family. It's always a crowd-pleaser.
Glenn Stoker
[email protected]I've made this pie several times, and it's always a hit. It's so easy to make, and it always turns out perfectly. The chocolate and marshmallow filling is so gooey and delicious, and the graham cracker crust is the perfect finishing touch.
preyaansh Sitaram
[email protected]This pie is a must-try for any chocolate lover! The filling is rich and decadent, and the graham cracker crust is the perfect balance. I would definitely recommend this recipe.
Md jonaeid Uddin
[email protected]I'm not really a fan of pies, but this one was really good. The chocolate and marshmallow filling was so creamy and smooth, and the graham cracker crust was the perfect complement. I would definitely recommend this recipe to anyone who loves chocolat
Ganindu Kanishka
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family on a weeknight. It's always a hit.
Mojjem Khan
[email protected]I made this pie for my kids, and they loved it! They said it was the best pie they'd ever had. I thought it was pretty good, too. The chocolate and marshmallow filling was nice and creamy, and the graham cracker crust was nice and crispy.
aremu olubukola
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I would have liked it better if I had used a less sweet chocolate. The graham cracker crust was perfect, though.
Mahesh l Magar
[email protected]I'm a huge fan of smores, so I was really excited to try this pie. It didn't disappoint! The filling was gooey and chocolatey, and the graham cracker crust was nice and crispy. I would definitely recommend this recipe to anyone who loves smores.
martaa. b
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday, and he loved it. The chocolate and marshmallow filling is so creamy and smooth, and the graham cracker crust is the perfect complement.
Puja Tharu
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments on it. I'll definitely be making it again for my next party.
Nakiganda Mayati
[email protected]This was the easiest pie I've ever made! I used a pre-made graham cracker crust, and the filling came together in just a few minutes. It baked up perfectly, and it was so good that I had to stop myself from eating the whole thing in one sitting.
HTG!
[email protected]I'm not a big fan of smores, but this pie was delicious! The chocolate and marshmallow filling was perfectly balanced, and the graham cracker crust was nice and crispy. I would definitely recommend this recipe.
Wajeeha Shabbir
[email protected]This smores slab pie was a hit at my party! Everyone loved the gooey chocolate and marshmallow filling, and the graham cracker crust was the perfect touch. I will definitely be making this again.