S'MORES POKE BROWNIES

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S'mores Poke Brownies image

Hey, S' mores fans, your dream dessert is here! These incredible brownies are filled with marshmallow creme and topped with hot fudge, graham crackers and toasted marshmallows.

Provided by By Annalise Sandberg

Categories     Dessert

Time 2h

Yield 16

Number Of Ingredients 7

1 box (18.3 oz) Betty Crocker™ brownie mix fudge
Water, vegetable oil and eggs called for on brownie mix box
1 cup marshmallow creme
3 tablespoons water
1 jar (about 12 oz) hot fudge topping
1 cup broken up graham crackers
2 cups miniature marshmallows

Steps:

  • Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
  • Make brownies as directed on box for 9x9-inch pan. Cool 30 minutes. Use a wooden dowel to poke holes in brownies about 1 inch apart, pushing all the way down to bottom of pan.
  • In small microwavable bowl, microwave marshmallow crème uncovered on High 30 seconds or until soft. Add water; stir until smooth and pourable. Pour over brownies. Let stand 30 minutes.
  • Spread half of the hot fudge topping over top of brownies. Top with broken graham crackers and miniature marshmallows. Set oven control to broil. Broil with marshmallows 4 to 6 inches from heat 2 to 3 minutes or until marshmallows are lightly browned. Drizzle with remaining hot fudge topping. When ready to serve, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 330, Carbohydrate 54 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 37 g, TransFat 0 g

Indira Thapa
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I can't wait to try this recipe!


Mizan MAhmud
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These brownies are amazing! Thanks for sharing the recipe.


Atati David
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I'll definitely be making these again.


Sha G
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Yum!


Sweet Devil
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Meh.


Catherine Norwood-Knutsson
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These brownies were a total disaster! They were dry and crumbly, and the marshmallows didn't toast evenly. I won't be making this recipe again.


W A D D A Gamer
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The brownies were a little too sweet for my taste, but my kids loved them. I might try using less sugar next time.


Dahir Cumar
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I love that this recipe uses simple ingredients that I already had on hand. It's also really easy to make, which is a big plus.


sacha bain
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These brownies were a hit! I brought them to a party and they were gone in minutes. Everyone loved the unique flavor combination.


Ishaque Angel
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My family was so excited when I made these Smores Poke Brownies. They loved the gooey chocolate, the crispy graham crackers, and the toasted marshmallows. It was a perfect dessert for our summer cookout.