S'MORES PEANUT BUTTER BARS
When was the first time you got hooked on rich and gooey s'mores? Try this version of a best-loved classic.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Make cookie dough as directed on pouch. Press dough into ungreased 13x9-inch pan.
- Bake 16 to 18 minutes or until golden brown around edges.
- Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth. Reserve 1/4 cup. Pour remaining frosting over warm bars. Sprinkle marshmallows and cereal over frosting.
- Bake 3 to 5 minutes longer or until marshmallows are puffed. Cool 15 minutes. Drizzle reserved frosting over bars. Cool completely, about 30 minutes. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 200 mg, Sugar 22 g, TransFat 1 1/2 g
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Gurung Raaz
[email protected]Overall, I really enjoyed these smores peanut butter bars. They are a delicious and easy dessert that is perfect for any occasion.
Bankroll Freddy
[email protected]These bars are a bit too rich for my taste. I would recommend using a little less chocolate or peanut butter.
Ipanda David
[email protected]I'm allergic to peanuts, so I used almond butter instead. The bars turned out just as delicious.
Amexbananex
[email protected]These bars are a great way to satisfy my sweet tooth without feeling guilty.
MUHAMMAD TASAWAR SIAL
[email protected]I love that these bars can be made ahead of time and stored in the freezer.
Carolin Rodriguez
[email protected]These bars are the perfect treat for a summer party.
Chicken House
[email protected]I made these bars with my kids and they had a blast. It's a great recipe for a family baking project.
Markhughes hughes
[email protected]These bars are a bit messy to eat, but they're totally worth it.
Aaite Pun
[email protected]I'm not a big fan of peanut butter, but I loved these bars. The chocolate and graham crackers balance out the peanut butter flavor perfectly.
Vijay Bosco
[email protected]These bars are so good, I could eat them for breakfast, lunch, and dinner!
Llewyn Porter
[email protected]I made these bars for a bake sale and they sold out in minutes!
eduardo torres
[email protected]These bars are a great way to use up leftover graham crackers.
speed of light
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Ramin Khalil
[email protected]These bars are the perfect combination of sweet and salty. The chocolate and peanut butter filling is rich and decadent, while the graham cracker crust adds a nice crunch.
John Nadeem
[email protected]The only thing I would change about this recipe is to use a little less sugar. I found the bars to be a bit too sweet for my taste.
Thaele Daniel Modise
[email protected]These bars are so easy to make, even for a beginner baker. I was able to whip them up in no time.
Emelie Tanninen
[email protected]I made these bars for a party and they were a huge hit! Everyone loved the gooey chocolate and peanut butter filling and the crispy graham cracker crust.
ShadowLineInput
[email protected]These smores peanut butter bars are a delicious and easy dessert that is perfect for any occasion. The combination of chocolate, peanut butter, and graham crackers is a classic flavor combination that everyone will love.