Make and share this S'mores Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 12 to 24 muffins
Number Of Ingredients 13
Steps:
- In a bowl, whisk the flour and next 5 ingredients togehter until well blended; set aside.
- In a big bowl, whisk the egg until lightly beaten; then whisk in the yogurt until smooth.
- Whisk in the milk, melted butter, and vanilla.
- Using a wooden spoon, stir in the chocolate chips and marshmallows; then stir in flour mixture until the chips and marshmallows are evenly distributed in the batter (don't over mix).
- Fill muffin cups that have been sprayed with nonstick cooking spray 3/4 full.
- Bake in a 400 degree oven for 15-17 minutes or until muffins have firm, rounded, lightly browned tops; a pick should come out with a few crumbs attached.
- Place pan on a wire rack to cool 10 minutes.
- Turn out muffins; cool on wire rack 5 minutes.
- Cool muffins completely before storing in an air-tight container or freezing them in freezer bags.
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sagor ali
[email protected]I can't wait to make these muffins again!
Mehrab Ali
[email protected]These muffins are a great way to use up leftover graham crackers.
SHO DEEP
[email protected]I love how the marshmallow center melts in your mouth.
Lethabo Tompa
[email protected]These muffins are the perfect way to end a summer cookout.
Bilawal Kkp
[email protected]I've made these muffins several times now and they're always a hit. They're my go-to recipe for a fun and easy dessert.
songs songs
[email protected]I'm not a big fan of s'mores, but these muffins changed my mind! They're so good!
Skyelar Winnie
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Grocher120
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Epur lowoi
[email protected]These muffins are so easy to make, even a beginner baker can make them.
Quiana Lowe
[email protected]I made these muffins for a party and they were a huge hit! Everyone raved about how delicious they were.
Arowolo Folake
[email protected]My kids loved these muffins! They were so excited to see the marshmallow gooey center when they bit into them.
Nilu kzmi
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and fluffy with a crispy golden brown top.
Charlotte Rose
[email protected]These muffins were absolutely delicious! The combination of chocolate, graham crackers, and marshmallow was perfect.