S'MORES MUFFINS
Provided by Food Network Kitchen
Time 2h
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Toss the chocolate chips with 2 teaspoons flour in a small bowl; set aside.
- Whisk the remaining flour, the graham cracker crumbs, baking powder and salt in a large bowl. Whisk the sugar, melted butter, milk, vanilla and eggs in a medium bowl until smooth; stir into the flour mixture until just combined. Stir in the chocolate chip mixture.
- Divide the batter among the muffin cups, filling them three-quarters of the way. Tap the bottom of the pan lightly on the counter to smooth out the batter. Bake until the muffins are lightly browned and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let the muffins cool 5 minutes in the pan, then remove to a rack to cool completely.
- Top each muffin with 1 tablespoon marshmallow cream. Let set 10 minutes.
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The Forhad Ltd
[email protected]Don't bother with this recipe.
Randy Kwasi
[email protected]This recipe is a fail.
deliver adama
[email protected]I would not recommend this recipe to anyone.
Mysterious Design
[email protected]These muffins were a waste of time and ingredients.
Len Belland
[email protected]I followed the recipe exactly but the muffins didn't turn out well. They were very dry and crumbly.
chang gee
[email protected]The muffins were too dense and didn't have much flavor.
Abdullah Mutaz
[email protected]I would have liked the muffins to be a little more chocolatey.
Javeed Ali
[email protected]These muffins were a bit dry, but the marshmallow filling was delicious.
Gaveria Hashim
[email protected]I found the recipe to be a little confusing, but the muffins turned out great in the end.
Hassan Ibrahim
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Alikhankhan Khan
[email protected]I love the combination of chocolate and marshmallow in these muffins. They're the perfect treat for a party or a special occasion.
Alberto Osorio
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were so moist and fluffy.
Henric Brown music
[email protected]These muffins were easy to make and tasted great. I would definitely make them again.
aditha
[email protected]I'm not a big fan of s'mores, but these muffins were surprisingly good. The marshmallow filling was not too sweet and the chocolate muffin was very moist.
Karishma Oli
[email protected]These are the best s'mores muffins I've ever had. The marshmallow filling is gooey and sweet, and the chocolate muffin is moist and delicious.
strawberrycolafloat
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Jessica Dean
[email protected]These muffins were a hit with my family! They were so easy to make and turned out perfectly. The chocolate and marshmallow combination was divine.