Treat your guests with these delicious mini cakes that are made with Betty Crocker™ Super Moist™ cake mix and white frosting - a dessert for all chocolate lovers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 72
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place mini paper baking cup in each of 24 mini muffin cups.
- Make cake mix as directed on box, using water, oil and eggs. Fill muffin cups two-thirds full. (Cover and refrigerate remaining batter until ready to bake; cool pan 15 minutes before reusing.) Cut each piece of chocolate candy in half; press 1 half into batter in each muffin cup.
- Bake 12 to 15 minutes or until surface of cupcakes appears dry. Cool 5 minutes; remove cupcakes from pans to cooling racks. Cool completely. Repeat with remaining batter and chocolate pieces to make an additional 48 mini cupcakes.
- In medium bowl, mix frosting and marshmallow crème. Frost cupcakes. Place graham crackers in resealable food-storage plastic bag; seal bag and crush with rolling pin. Sprinkle crushed graham crackers over cupcakes.
Nutrition Facts : Calories 88, Carbohydrate 13 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 73 mg
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Shekhar Theeng
[email protected]I love that these mini cakes can be made ahead of time. It makes them a great option for busy weeknights.
AngryDog “Jerkspawn” GoodBoy
[email protected]These mini cakes are the perfect dessert for a summer party. They're light and refreshing, and everyone loves them.
Stephan Rodrigo
[email protected]I made these mini cakes for a bake sale and they were a huge hit. Everyone loved them!
Etta Bessem
[email protected]These mini cakes were a great way to use up leftover graham crackers and chocolate bars.
chris redfeild
[email protected]These were the perfect treat for my s'mores-loving family. They were easy to make and everyone loved them.
story animation time
[email protected]These mini cakes were amazing! I loved the combination of chocolate and marshmallow. They were also very easy to make.
Bob Marley
[email protected]Meh.
Nelly Chemeli
[email protected]I wouldn't recommend this recipe. The cakes were dry and the marshmallow filling was too sweet.
Sandeep Rapaka
[email protected]These were okay. I thought the marshmallow filling was a bit bland.
Jewel Miah
[email protected]Not bad! The marshmallow filling was a bit too runny for my liking, but the chocolate cake was good.
chiker vincent
[email protected]These mini cakes were a bit too sweet for my taste, but they were still good. I think I'll try using a different chocolate cake recipe next time.
Tyler Wilde
[email protected]Absolutely delicious! The marshmallow filling was perfect and the chocolate cake was moist and rich. I will definitely be making these again.
Gomolemo Mmotla
[email protected]These were so good! I made them for a party and everyone loved them. They were gone in no time.
Ansab Ali
[email protected]I've made these mini cakes a few times now and they're always a crowd-pleaser. They're so cute and festive, and they taste amazing. I love that they're so easy to make, too.
Sharlin Ahmed
[email protected]These mini cakes were a hit! They were so easy to make and they turned out perfectly. The chocolate cake was moist and fluffy, and the marshmallow filling was gooey and delicious. I will definitely be making these again.