S'MORES MINI CAKES
These tiered mini cakes are as fun to make as traditional s'mores.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Butter a 9-inch square cake pan; line with parchment paper, allowing a 2-inch overhang. Make the cakes: Whisk flour, wheat germ, baking powder, cinnamon, and salt in a medium bowl. Put butter, brown sugar, and honey into mixer bowl; mix on medium-high speed until pale and fluffy. Reduce speed to medium; mix in eggs and vanilla. Add flour mixture; mix until just combined.
- Spread batter into prepared pan; smooth top. Bake until golden brown and a cake tester inserted in center comes out with only a few moist crumbs attached, 25 to 30 minutes. Let cool in pan 15 minutes. Lift out; let cool completely on wire rack. Can be stored, wrapped in plastic, up to 1 day.
- Cut out 8 rounds with 2 1/4-inch cutter and 8 rounds with 7/8-inch cutter. Transfer to baking sheet lined with parchment.
- Make the glaze: Put chocolate in a small bowl. Heat cream and corn syrup in a small pan over medium-high heat until just simmering. Pour over chocolate; stir until chocolate has melted. Let cool, stirring occasionally, 20 to 25 minutes.
- Spoon a dollop of glaze over each cake and large marshmallow, spreading so it runs down sides. Stack: large cake, large marshmallow, small cake, mini marshmallow.
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kivanha maharaj
[email protected]These mini cakes were delicious! I loved the combination of chocolate and marshmallow.
Hayley Conner
[email protected]I made these mini cakes for my kids' birthday party and they were a huge hit! They were so easy to make and the kids loved them.
yHontz
[email protected]I thought these mini cakes were just okay. I wasn't a big fan of the marshmallow filling.
Raja Hasnat
[email protected]These mini cakes were the perfect dessert for my summer party! They were light and refreshing, and everyone loved them.
Kerdi Alaka
[email protected]I had a hard time getting the graham cracker crust to stick together. Other than that, the recipe was easy to follow and the cakes turned out well.
Tisha Biswas
[email protected]These mini cakes were a bit too rich for my taste, but they were still good.
Magar Sapana
[email protected]I've made these mini cakes several times now and they're always a hit. They're so easy to make and everyone loves them.
Aniston Striblin
[email protected]I wasn't sure how these mini cakes would turn out, but I was pleasantly surprised. They were really good!
Banita Goodson
[email protected]These mini cakes were so cute and delicious! I loved the way the marshmallow filling melted in my mouth.
Graham Arnold
[email protected]I made these mini cakes for a camping trip and they were perfect! They were easy to make and transport, and they tasted great.
jill mclaughlin
[email protected]I thought these mini cakes were just okay. I wasn't a big fan of the texture of the graham cracker crust.
Moiz Qureshi
[email protected]These mini cakes were a big hit with my kids! They loved the gooey marshmallow filling.
Jessica Henk
[email protected]I had some trouble finding graham cracker crumbs, but other than that, the recipe was easy to follow and the cakes turned out great.
Louise Samios
[email protected]These mini cakes were a bit too sweet for my taste, but they were still good.
Alicia Godinez
[email protected]The recipe was very easy to follow and the cakes turned out perfectly. I will definitely be making these again.
Saba Noor
[email protected]I'm not a big fan of s'mores, but these mini cakes changed my mind. They were so good!
adanaly Castro
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Zebiba Ahmed
[email protected]These mini cakes were so easy to make and turned out absolutely delicious! The combination of graham crackers, chocolate, and marshmallow was perfect.