S'MORES MACARONS RECIPE BY TASTY
Here's what you need: almond meal, powdered sugar, large egg white, sugar, graham cracker, heavy whipping cream, semi-sweet chocolate chips, jumbo marshmallows
Provided by Frank Tiu
Categories Desserts
Yield 18 macarons
Number Of Ingredients 8
Steps:
- Note: This recipe contains higher dry ingredients to wet ingredients ratio, so macarons do not need to form a "shell" before baking into the oven.
- Preheat the oven to 300˚F (150˚C).
- Whisk the egg whites until they stick to the bowl.
- Add the sugar to the whipped egg whites and beat until stiff peaks form.
- Sift powdered sugar, almond meal, and graham crackers to the whipped egg whites. Gently fold ingredients together.
- Transfer the batter to a piping bag and pipe directly onto a parchment paper-lined baking sheet.
- Bake for 20 minutes.
- In a bowl, add the hot cream and chocolate chips and whisk to combine.
- Put the chocolate filling in a piping bag and refrigerate for 2 hours, until firm.
- Pipe filling onto the macaron shells.
- Place a marshmallow between two macaron shells, creating a sandwich.
- Gently place a skewer into the macarons, then lightly toast with a torch.
- Refrigerate macarons for another 2 hours before serving.
- Enjoy!
Nutrition Facts : Calories 266 calories, Carbohydrate 26 grams, Fat 18 grams, Fiber 2 grams, Protein 4 grams, Sugar 21 grams
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Shawna F's World
[email protected]These smores macarons are a must-try for any fan of smores.
Umair khan Umair khan
[email protected]I'm not sure what happened, but my smores macarons turned out really dry. Maybe I overbaked them?
Palesa Taukobong
[email protected]The smores macarons were a bit too expensive, but they were worth it.
Shahwaiz Khan
[email protected]I'm not really a fan of macarons, but I thought I'd give these smores macarons a try. I'm glad I did, because they were actually really good!
chafu cartelz ke
[email protected]These smores macarons are the perfect treat for a special occasion.
Marissa Auguste
[email protected]The smores macarons were a bit too sweet for my taste, but they were still pretty good.
SHAHJEE Official
[email protected]I'm not a big fan of smores, but these smores macarons were surprisingly delicious.
Sangit rai
[email protected]These smores macarons are the perfect way to end a summer cookout.
Jenkins Leigh
[email protected]I'm not sure what I did wrong, but my smores macarons didn't taste like smores at all.
Kim Promî
[email protected]The smores macarons were a big hit at my son's birthday party. The kids loved them!
Daniel Afamefuna
[email protected]I love how easy these smores macarons are to make. They're perfect for a quick and easy dessert.
Thomas Fitzpatrick
[email protected]These smores macarons are the perfect combination of sweet and savory. The chocolate and marshmallow filling is rich and creamy, while the graham cracker crust adds a nice crunch.
Cringe
[email protected]I followed the recipe exactly, but my smores macarons didn't turn out as expected. They were too dry and crumbly.
THE MBCI
[email protected]The smores macarons were delicious, but they were a bit too sweet for my taste.
Sragha Agha
[email protected]The smores macarons were a bit tricky to make, but the end result was worth it. They were a huge hit at my party!
Mdnoorul Nomankhan
[email protected]I'm not a huge fan of macarons, but these smores macarons changed my mind!
Stephen Spencer
[email protected]These smores macarons were an absolute delight! They were perfectly crispy on the outside, with a soft and chewy center. The flavors of chocolate, marshmallow, and graham cracker blended together perfectly, creating a truly unique and delicious treat