S'MORES ICE BOX CAKE
Our no-bake S'mores Ice Box Cake brings together all the deliciousness of s'mores-including chocolate, graham crackers and marshmallows-in a showstopping dessert. Drizzle with a hot fudge-whipping cream topping.
Provided by By Deborah Harroun
Categories Dessert
Time 13h
Yield 12
Number Of Ingredients 8
Steps:
- Line 9x5-inch loaf pan with plastic wrap, allowing wrap to extend up and over all sides of pan.
- In medium bowl, beat 1 1/2 cups whipping cream with electric mixer on high speed until stiff peaks form. Fold in marshmallow creme.
- To make Cake, spread about 1/2 cup whipped cream mixture in bottom of pan, spreading as evenly as possible. Top with layer of graham crackers, overlapping slightly if needed. Spread 3/4 cup pudding over graham crackers. Top with another layer of graham crackers. Spread 3/4 cup whipped cream mixture over crackers. Sprinkle with 1/2 cup of the marshmallows. Top with another layer of graham crackers. Continue layering, pudding, graham crackers, whipped cream mixture, marshmallows, graham crackers, pudding and then graham crackers. If needed, press cake down in pan. Top with remaining whipped cream mixture. Cover top with plastic wrap; refrigerate at least 12 hours before serving.
- Before serving, remove plastic wrap from top of cake. Place serving platter upside down over pan; turn platter and pan over. Remove pan; peel off plastic wrap.
- In medium bowl, whip 1 cup whipping cream and the powdered sugar with electric mixer on high speed until stiff peaks form. Frost cake with whipped cream.
- In small microwavable bowl, microwave hot fudge topping on High about 15 seconds or just until drizzling consistency. Drizzle over top of cake. Crumble remaining graham crackers; sprinkle over top. Store in refrigerator.
Nutrition Facts : Calories 420, Carbohydrate 53 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 31 g, TransFat 1 g
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Alex Shuvo Ahmad
[email protected]I'm not sure what I did wrong, but my Smores Ice Box Cake turned out dry and crumbly. I think I might have overmixed the batter.
Enzokuhle Calata
[email protected]This cake is a great way to use up leftover graham crackers and marshmallows.
Nabasumba Gloria
[email protected]The Smores Ice Box Cake is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and impressive dessert that's perfect for any occasion.
Kashiv Bhattarai
[email protected]I was surprised at how well this cake held up in the fridge. I made it the day before a party and it was still perfect the next day.
Md Mijan khan
[email protected]This cake is so easy to make, even my kids can help. They love assembling the layers and decorating the top with chocolate chips and marshmallows.
Shevini Shedrack
[email protected]I'm not a big fan of smores, but I actually really enjoyed this cake. The chocolate and marshmallow flavors were perfectly balanced.
Daniel Negron
[email protected]This cake is perfect for a summer party. It's light and refreshing, and it's easy to transport.
Md Nadim Hosen
[email protected]The Smores Ice Box Cake was a bit too messy for my taste. The graham crackers got soggy and the marshmallow filling was a bit too gooey.
spacerace
[email protected]I love the chocolate ganache on top of this cake. It's so rich and decadent.
Master Makers2
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a family dessert. It's always a hit.
kuks samigie
[email protected]The Smores Ice Box Cake was a little too sweet for my taste. I think I'll try using less sugar next time.
Shefko Dabi
[email protected]I love how this cake doesn't require any baking. It's perfect for a summer dessert when you don't want to heat up the kitchen.
Ferris Evans
[email protected]This Smores Ice Box Cake was a huge hit with my family! The combination of chocolate, graham crackers, and marshmallow was perfect. It was also very easy to make, which is always a bonus.