SMORES FONDUE (THE MELTING POT)
Make and share this Smores Fondue (The Melting Pot) recipe from Food.com.
Provided by oharaj5
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly.
- Transfer to a fondue pot.
- Spoon the marshmallow crème into the center of the chocolate. Do not stir.
- Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.
- Sprinkle with the graham cracker crumbs. Keep fondue warm over low heat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tigest Gebra
[email protected]This fondue was delicious! I would definitely make it again.
Godwin asukwo
[email protected]This recipe was a bit too complicated for me, but it turned out great in the end.
Moses Ibe
[email protected]This fondue was amazing! I loved the combination of chocolate, marshmallows, and graham crackers. It was the perfect dessert for a special occasion.
Hasnain gillany
[email protected]I thought this recipe was just okay. The chocolate was a bit too thick for my taste.
Ashman Khan
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me dip the marshmallows and graham crackers into the chocolate.
Noah Attaway
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Monir Miah
[email protected]This fondue was a bit too rich for me, but my husband loved it.
Sylvia Mhlanga
[email protected]I tried this recipe last night and it was delicious! The chocolate was smooth and creamy, and the marshmallows and graham crackers were the perfect dippers. I would definitely make this again.
Fadil Hamman
[email protected]This recipe was a bit too sweet for my taste, but my friends really enjoyed it.
Shehroz Sarwar Gujjar
[email protected]I made this fondue for my kids and they absolutely loved it. It was so easy to make and they had a blast dipping marshmallows and graham crackers into the chocolate.
Tompa Nupur
[email protected]This smores fondue was a hit at our party! The chocolate was rich and creamy, and the marshmallows and graham crackers were the perfect accompaniments. We also loved the addition of the fruit, which added a refreshing touch.