S'MORES CUPCAKES
Steps:
- Preheat oven to 350F. Line 12 standard muffing cups with paper liners. Whisk graham crumbs, flour, baking powder, and pinch of salt in medium bowl. Beat butter and sugar in large bowl until ligh and fluffy. Add eggs 1 at a time, beating to blend between additions. Beat in vanilla. Add graham-cracker mixture in 3 additions alternately with milk in 2 additions, beginning and ending with graham-cracker mixture. Divide batter among muffin cups. Bake cupcakes until tester inserted into center comes out clean, about 22 minutes. Transfer cupcakes to rack; cool completely. Place chocolate in medium bowl. Bring cream just to boil in small saucepan; pour over chocolate. Let stand 1 minute; stir until smooth. Cool ganache to lukewarm. Push apple corer about 1 inch into top of each cupcake; remove cake, forming hole. Spoon 3/4 cup marshmallow creme into resealable plastic bag, pushing into 1 bottom corner. Cut 1/2 inch off corner. Pipe into holes in cupcakes. Spread 2 teaspoons ganache over each cupcake. Preheat broiler. Coat rimmed baking sheet with nonstick spray. Spoon dollops of marshmallow creme on sheet. Broil until slightly charred, 1 to 2 minutes. Spoon dollop of charred creme over each cupcake; garnish with piece of graham cracker.
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Prakash Kumar
[email protected]These cupcakes were a hit at my party! Everyone loved them.
dani m
[email protected]I would definitely recommend this recipe to anyone who loves s'mores.
Tony Namba
[email protected]Overall, these cupcakes were a good dessert. They were easy to make and they turned out delicious.
Makayla Mkwananzi
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the frosting next time.
abo kamal
[email protected]I'm not a big fan of s'mores, but these cupcakes were surprisingly good. The chocolate cake was moist and the marshmallow frosting was fluffy and sweet.
Zwivhuya Nemasisi
[email protected]These cupcakes are so delicious! The chocolate cake is moist and fluffy, the marshmallow frosting is light and fluffy, and the graham cracker crust adds the perfect crunch.
Aim chaudhary
[email protected]I love the combination of chocolate, marshmallow, and graham cracker in these cupcakes. They're the perfect sweet treat.
Olisa Ruth
[email protected]These cupcakes are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Flavio Franja
[email protected]The cupcakes were easy to make and they turned out delicious. I will definitely be making them again.
Katelynn Stemen
[email protected]I made these cupcakes for a potluck and they were a hit! Everyone loved them.
Tankelal Gole
[email protected]I followed the recipe exactly and the cupcakes turned out great! I would definitely recommend this recipe.
Sheikh Kotha
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Never See Account (Diamondfreddy)
[email protected]I'm not a big fan of s'mores, but I thought these cupcakes were pretty good. The graham cracker crust was a nice touch.
Thilak Raweendra
[email protected]These cupcakes were delicious! The chocolate cake was moist and the marshmallow frosting was fluffy and sweet. I would definitely make these again.
UMAR
[email protected]I made these cupcakes for my son's birthday party and they were a huge success! The kids loved them.
Marsan Hattingh
[email protected]These cupcakes were so easy to make and they turned out so cute! I used a mini muffin pan and they were the perfect size for a party.
Reazul Islam
[email protected]I love s'mores, so I was excited to try these cupcakes. They didn't disappoint! The chocolate cake was moist and flavorful, and the marshmallow frosting was fluffy and sweet. The graham cracker crust added a nice crunch.
Melissa Mellon
[email protected]The cupcakes were easy to make and turned out delicious. The marshmallow frosting was a bit too sweet for my taste, but overall they were a great treat.
Mamun Mamun
[email protected]These cupcakes were a hit with my friends and family! The graham cracker crust was the perfect base for the chocolate and marshmallow filling. I would definitely make these again.