S'MORES CUPCAKES
Enjoy s'more fun with cupcakes packed with the goodies--graham crackers, chocolate candy and marshmallow creme.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 26
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 26 regular-size muffin cups. Make cake batter as directed on box; fold in graham cracker crumbs and chopped chocolate bars. Divide batter evenly among muffin cups.
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In large bowl, beat marshmallow creme, butter and powdered sugar on low speed until blended. Beat in enough milk, 1/2 teaspoon at a time, to make frosting spreadable. Spread over tops of cupcakes. Divide chocolate bar into rectangles. Cut each rectangle diagonally in half and place on top of each cupcake. Top each cupcake with bear-shaped cracker. After frosting has set, store loosely covered.
Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 25 g, TransFat 0 g
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Anorak Dark
[email protected]These cupcakes are so cute! I love the way the marshmallows look like little clouds.
Johnny Eric
[email protected]These cupcakes are perfect for a summer party. They're light and refreshing, and the marshmallow frosting is the perfect touch.
MD. Sojib
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Raju Boos
[email protected]These cupcakes are a bit messy to eat but they're so worth it! The marshmallow frosting is amazing.
Rao Saleem
[email protected]I added a few drops of vanilla extract to the frosting and it really took these cupcakes to the next level.
Ali Hamza Ali Hamza Sahotra
[email protected]These cupcakes are so moist and fluffy! The frosting is also perfect, not too sweet and not too sticky.
David Sinkonis
[email protected]I love the combination of chocolate, marshmallow, and graham cracker in these cupcakes. They're the perfect balance of sweet and salty.
Nasir 236
[email protected]These cupcakes are so easy to make, even for a beginner baker. I'm definitely going to be making them again soon.
Mahrukh Ch
[email protected]I used a gluten-free graham cracker crust and these cupcakes were still delicious! My friends and family couldn't tell the difference.
Abu Ahmed Bin Sadiq
[email protected]These cupcakes are a little time-consuming to make but they're definitely worth the effort. They're so rich and decadent, they're perfect for a special occasion.
Nthabiseng Kgadiete
[email protected]I made these cupcakes for a camping trip and they were a huge hit! They were the perfect treat to enjoy around the campfire.
mrsheeraz 360
[email protected]These cupcakes are so cute and festive! I love the way the marshmallows toast on top.
dula Aktar
[email protected]I've made these cupcakes several times and they always turn out perfect. They're my go-to recipe for potlucks and bake sales.
Muraya Mohamed
[email protected]I'm not a big fan of cupcakes but these were delicious! The marshmallow frosting was perfect and the graham cracker crust added a nice touch.
mike woods
[email protected]These cupcakes were a huge hit at my daughter's birthday party! They were so easy to make and the kids loved them.