Here's what you need: all-purpose flour, eggs, butter, granulated sugar, milk, graham cracker, chocolate, marshmallow, chocolate syrup
Provided by Tasty
Categories Desserts
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
- Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
- Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
- In a pan over medium heat, pour ⅓ cup (95 g) of the batter in the center and swirl the batter around the edges of the pan until set.
- To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
- Cook until the edges are starting to slightly crisp.
- Remove from heat and cover with a paper towel to make sure the crepes stay moist.
- Add graham crackers, chocolate, and marshmallows to crepe. Fold crepe over twice.
- Bake at 350˚F (175˚C) for 10 minutes.
- Remove from heat and cool.
- Serve with chocolate syrup and crumbled graham crackers.
- Enjoy!
Nutrition Facts : Calories 1081 calories, Carbohydrate 138 grams, Fat 40 grams, Fiber 3 grams, Protein 37 grams, Sugar 32 grams
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Pix Stick
[email protected]These crepes are a must-try for any chocolate lover.
DIL Vil
[email protected]I'm definitely going to be making these crepes again soon.
Nsikak Okon
[email protected]These crepes are the perfect way to end a meal.
Rituales de amor Chango
[email protected]I love the combination of Nutella and marshmallow in these crepes.
Willston September
[email protected]These crepes are a bit time-consuming to make, but they're worth the effort.
Future cute
[email protected]I'm not sure what I did wrong, but my crepes turned out really dry.
MD. ROMJAN ALI 72
[email protected]I've made these crepes several times now and they always turn out perfectly.
Jenny Neale
[email protected]These crepes are the perfect dessert for a special occasion.
Tayyab Hussain
[email protected]I made these crepes for my kids' birthday party and they were a huge success. The kids loved them!
Shahid Rasheed
[email protected]I'm not a big fan of crepes, but these were actually really good. The filling was perfect.
Gulab Bhai
[email protected]The crepes turned out a little too thick for my taste, but the filling was amazing.
Akera Cories
[email protected]These crepes were so easy to make! I had them ready in under 30 minutes.
Sitiseni Matagi
[email protected]I love that this recipe uses Nutella instead of chocolate chips. It makes the filling extra rich and decadent.
lineni pahulu
[email protected]These smores crepes were a hit with my family! The crepes were light and fluffy, and the filling was gooey and delicious. I will definitely be making these again.