S'MORES CREPES RECIPE BY TASTY

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S'mores Crepes Recipe by Tasty image

Here's what you need: all-purpose flour, eggs, butter, granulated sugar, milk, graham cracker, chocolate, marshmallow, chocolate syrup

Provided by Tasty

Categories     Desserts

Yield 2 servings

Number Of Ingredients 9

2 cups all-purpose flour
3 eggs
¼ cup butter, melted
3 tablespoons granulated sugar
3 cups milk
graham cracker, as desired
chocolate, as desired
marshmallow, as desired
chocolate syrup, to garnish

Steps:

  • In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
  • Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
  • Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
  • In a pan over medium heat, pour ⅓ cup (95 g) of the batter in the center and swirl the batter around the edges of the pan until set.
  • To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
  • Cook until the edges are starting to slightly crisp.
  • Remove from heat and cover with a paper towel to make sure the crepes stay moist.
  • Add graham crackers, chocolate, and marshmallows to crepe. Fold crepe over twice.
  • Bake at 350˚F (175˚C) for 10 minutes.
  • Remove from heat and cool.
  • Serve with chocolate syrup and crumbled graham crackers.
  • Enjoy!

Nutrition Facts : Calories 1081 calories, Carbohydrate 138 grams, Fat 40 grams, Fiber 3 grams, Protein 37 grams, Sugar 32 grams

Pix Stick
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These crepes are a must-try for any chocolate lover.


DIL Vil
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I'm definitely going to be making these crepes again soon.


Nsikak Okon
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These crepes are the perfect way to end a meal.


Rituales de amor Chango
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I love the combination of Nutella and marshmallow in these crepes.


Willston September
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These crepes are a bit time-consuming to make, but they're worth the effort.


Future cute
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I'm not sure what I did wrong, but my crepes turned out really dry.


MD. ROMJAN ALI 72
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I've made these crepes several times now and they always turn out perfectly.


Jenny Neale
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These crepes are the perfect dessert for a special occasion.


Tayyab Hussain
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I made these crepes for my kids' birthday party and they were a huge success. The kids loved them!


Shahid Rasheed
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I'm not a big fan of crepes, but these were actually really good. The filling was perfect.


Gulab Bhai
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The crepes turned out a little too thick for my taste, but the filling was amazing.


Akera Cories
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These crepes were so easy to make! I had them ready in under 30 minutes.


Sitiseni Matagi
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I love that this recipe uses Nutella instead of chocolate chips. It makes the filling extra rich and decadent.


lineni pahulu
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These smores crepes were a hit with my family! The crepes were light and fluffy, and the filling was gooey and delicious. I will definitely be making these again.